Dinner

Haloumi Skewers with Semi Sun-Dried Tomatoes, Kalamata Olives, Thyme Oil and Lemon

Different Drummer, Glebe

Our friends, O and A, made the momentous decision to emigrate to France and said adieu to Sydney earlier this year. With their tickets bought and most things packed into boxes, the only thing left ...

Feb, 09
Tuna Tartar

Wasabi Bistro, Surry Hills

One of the last dinners I had in 2011 (I’m sorry, last post from last year – I swear!!) was at Wasabi Bistro. I haven’t had a proper catch up with B for what felt like an age, so when she suggested dinner one night I jumped at the chance.

Jan, 31
Albee’s Kitchen, Cabramatta

Albee’s Kitchen, Cabramatta

By Howard

When it comes to Malaysian food options in Sydney, there are probably only a handful of restaurants that come to mind. Mamak, is probably the go-to place for most people with its affordable and consistently ...

Jan, 27
Deep Fried Tofu with Caramelised Tomato

Bar H, Surry Hills

It was one of those mildly wet, slightly miserable days last year when we met up for dinner at Bar H. Once settled in our trendy surrounds, we sipped on some pretty nice cocktails as ...

Jan, 17
Mixed Entree Platter

The Everest Kitchen, Marrickville

A little while ago last year, a friend organised a small catch up over a Nepalese dinner. It was the two things I couldn’t say no to; it was regrettably a long time since I had seen them and from my last Nepalese  dinner, I knew it was going to be tasty. To sweeten the deal, the dinner was a two-for-one voucher with a set menu.

Jan, 10
Guacamole, Salsa, Pulled Pork... makes Tacos!!

Mexican Pool Party

I’ve come to realise that Linda is the Queen of Themed Parties… and I’m startled to find that I’m really warming up to this dressing up business! I definitely moan less about having to think of a costume now – especially when I heard about what Linda’s got planned for our Easter break (already!).

Jan, 05
BLACK by ezard, The Star, Pyrmont

BLACK by ezard, The Star, Pyrmont

By Minh

It’s the promise of steak and marrow that draws us to BLACK by ezard (capitilisation theirs, not mine), the latest lovechild of Teage Ezard also known for restaurants such as Gingerboy and ezard in Melbourne.

Dec, 28

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