It’s a very poorly kept secret that as a species Food Bloggers enjoy bread, really, really enjoy bread. When Mei from Brasserie Bread tweeted about a TweetBake I immediately put up my hands for the night having no idea what to expect.
When a couple of my friends recommended Paul’s Famous Hamburgers of Sylvania, I was pretty excited, but somehow I never got to actually go. Eventually the stars and planets aligned and I finally ended up visiting Paul’s, despite the terribly cold and windy night. You’ll find huge and tasty good old fashioned burgers here.
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