Sydney, CBD
Koreaculum 101, Seoul of Sydney, Bar H
When Teresa gave me the heads up about a new Korean crew setting up shop in Sydney, I immediately put on my stalker cap to find out as much as I could about Seoul of Sydney and what I saw only made me want to find out more.
Becasse Chef’s Table, Sydney CBD
The first thing I realise when we arrive at the Chef’s Table in Becasse is that the table really is set in the middle of the action. We’re set a mere meter away from the induction stove tops and have front row seats for the plating station where the man himself, Justin North is putting the final touches on some dishes before sending them out.
Orto Trading Co., Surry Hills
Walking into Orto Trading Co, I’m charmed by the quirkiness of the interior decorating and even more so at the sight of a dozen bottled flowers hanging from the ceiling.
High Tea at Crossroads Bar, Swissotel, Sydney
High tea at the Swissotel’s Crossroads Bar is not like your traditional high tea experience, but if you’re up for a buffet of the usual components of high tea, then you’re in for a treat.
The Dip, GOODGOD Small Club, Chinatown
Named for the dastardly Dip featured in ‘Who Framed Roger Rabbit’, this Dip features a hell of a lot of old school American goodness in the form of Hot Dogs, Tacos, Burgers and some damn fine beer.
Ms G’s, Potts Point
Sydney is going through a purple patch of new bars and restaurants. A slew of younger chefs are opening up restaurants and cooking food which is in their comfort zones but at the same time ...
El Loco, Surry Hills
El Loco is the latest addition to the ever-growing list of Merivale Restaurants, it’s a popup bar designed by The Society Inc, literally built in 7 days and is headed up by possibly the busiest Chef in Sydney, Dan Hong. It’s a Mexican Cantina inspired by Roy Choi famous for his Korean Tacos and the result is an asian fusion explosion.