MoVida is a place I hear about quite often, but never seem to manage to check it out whenever I was in Melbourne. It was lucky for Team DET and I, then, that MoVida opened up in Sydney early October last year.
For the longest time, I felt like I was being cruelly teased by all the awesome food photos from Devon Cafe… Until finally, FINALLY, the stars aligned and saw a few of my friends and I there for late brunch.
I’ve been meaning to post this for the longest time, but life – ugh, it just gets in the way sometimes… I know that there are some spuds eateries in food courts and whatnot, but I haven’t heard of a cafe dedicated to the gloriousness… Read more
Heinz Beck has many accolades to his name, cookbooks and even a reality television cooking show that pits chefs against housewives. On top of that, he has the only restaurant in Rome with 3 Michelin stars: La Pergola. The German-born chef makes fantastic Italian and… Read more
The quietly elegant decor of Foveaux hides a place full of surprises and firsts, for us anyway. I never imagined that I would ever eat heart or like black pudding, but I did and even enjoyed it, revelling in its flavours. I really like how Foveaux’s head chef, Darrell Felstead, pushes the boundaries with his dishes, challenging us diners to try something different.