Sydney, West
Liana’s, Parramatta
In thinking of a place to treat my friend to lunch in Parramatta, I noticed massive banners declaring that Liana’s is under original management while I was waiting for him. Hmm, interesting. I’ve noticed over the years a decline in patronage (or perhaps I’ve just visited them at odd times?), which I found a bit sad as I’ve always liked Liana’s. I suggested the restaurant to Chung and mentioned how they make pretty good risotto there, which I always ordered in the past. Perhaps foreseeing a lot of aimless wandering around if he didn’t, Chung agreed to try Liana’s.
El Jannah, Granville
The best part about writing in a team of food bloggers is that you’re never short on eating partners, this has never been truer on than on a sunny Sunday which sees an impromptu lunch invitation from Teresa. We’re wavering between Jasmines, Franks and El Jannah, all reputable Charcoal Chicken places and finally settle on El Jannah, seeing as none of us have visited in the past.
Holy Basil, Canley Heights
When I saw Holy Basil open on Canley Vale Road, I wasn’t sure how well it would do. Here we have a fully decked out restaurant which wouldn’t look out-of-place on Crown St in Surry Hills. The decor is modern and moody with wood furnishings,warm lighting, shiny statues and an open kitchen. With such an authentic variety of Thai and Lao food in Fairfield,You’ve got to give them credit for having a crack at trying something different.
Sushi Bay, Penrith
I know what you’re thinking: “Sushi? In Penrith?!” I had my misgivings as well the first time I went, but thought I shouldn’t really judge until I tried it.
Vault 146, Windsor
I don’t find myself in Windsor all that often, but when a restaurant that’s only been opened since late last year has been getting quite a word-by-mouth praising by their customers, I thought I might pop over there and see what’s the go.
Se Joung, Campsie
Se Joung is quite a popular Korean restaurant in Campsie. It is quite hard to spot, tucked away in an awkward position near Woolies. Everytime we come here, it is usually packed with Korean’s of all demographics. You will find families, couples and rowdy young groups enjoying their authentic korean food over a few drinks.
Max Brenner, Parramatta
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