Glebe Point Diner, Glebe
By minh
Posted in Dinner, Featured, Modern Australian, Sydney, Inner West on 17 January 2010
16 Comments

Glebe Point Diner has been on my radar for a while now, they were voted by Time Out Sydney readers as the People’s Choice, but conversely lost a hat in the 2010 Good Food Guide. It’s hard these days to know which source to trust and as always I decide to let my stomach do the deciding. I’m not sure what took me so long to make it out to Glebe Point Diner, but trust me I’ll be back soon enough.

Na Zdrowie, Glebe
By minh
Posted in Dinner, Polish, Sydney, Inner West on 19 December 2009
8 Comments

It’s not often that I go to a restaurant where not only can I not remember its name, but I also have no idea how to pronounce it! In an effort to break our out of our never-ending Thai/Japanese eating out streak, squishies, Marek and myself venture out towards Glebe to Na Zdrowie, a polish restaurant in Glebe.

Oscillate Wildly, Newtown
By squishies
Posted in Degustation, Dessert, Dinner, Modern Australian, Sydney, Inner West on 2 December 2009
Tagged with: Dessert, pork, poultry
9 Comments

Last time I was here, I was with Minh and the menu was a la carte. I heard that Oscillate Wildly changed the format after that and only served a degustation menu. I’ve always wondered if the degustation was a good idea (was totally ambivalent about the change) and so it was rather exciting that I got to try it out as an early birthday dinner.

SIFF Sugar Hit, Perama
By linda
Posted in Dessert, Greek, SIFF - Sydney International Food Festival, Sugar Hit, Sydney, Inner West on 4 October 2009
Tagged with: Dessert
13 Comments

Each week David will select four different desserts which have proven popular throughout Perama’s last 16 years. If you want to sample what we had, get down to Perama before Thursday night, as he changes the dessert selection each week that day. I’m looking forward to the next Glykomezedes at Perama.