Articles in the Sydney, East Category
Restaurant Balzac, Randwick Posted in Degustation, Dessert, English, French, Sydney, East on 12 March 2010
Tagged with: Dessert, pork, Seafood
5 Comments
Restaurant Balzac was busily buzzing on a Sunday night, with all of their tables on the ground floor full of customers and most of the tables on the first floor filled. I think it’s a testament to the great food served here by courteous and attentive wait staff.
This particular degustation was a special seasonal degustation that is available only on the last Sunday of each month.
Moo Gourmet Burgers, Coogee Posted in American, Lunch, Sydney, East on 5 February 2010
Tagged with: beef, pork
10 Comments
A few months ago, Sam told me about Moo Gourmet Burgers (rather it was his exclamations of “duck and bacon burger!!! BBQ PORK BELLY BURGER!!!” that got my attention) and ever since then, I became obsessed with them. It wasn’t until the end of December that I actually got to eat it and boy, I wasn’t disappointed. So good was my first experience that F and I actually went there not twice but three times (four for him) during the space of 3 weeks.
Pier Restaurant, Just Desserts Posted in Dessert, Dinner, Modern Australian, Sydney, East on 22 November 2009
15 Comments
I heard some news on the grapevine that the Pastry Chef of Pier would be leaving soon, and that her creations are something that had to be tasted before she closes up her chapter at Pier. This news was also confirmed in this months Gourmet Traveler magazine.
2009 SIFF Hats Off Dinner – Restaurant Balzac Posted in Degustation, Dinner, European, French, Hats Off Dinner, SIFF - Sydney International Food Festival, Sydney, East on 8 November 2009
6 Comments
This year, Restaurant Balzac was once again awarded TWO hats for the 2010 Sydney Morning Herald Good Food Guide Awards. Tonight, I was back for the ever-so-long awaited Hats off dinner for the Sydney International Food Festival.
