Articles in the Sydney, Surry Hills Category
Foveaux Restaurant and Bar, Surry Hills Posted in Dessert, Dinner, European, Sydney, Surry Hills on 25 February 2010
Tagged with: beef, Dessert, pork, poultry, Seafood
13 Comments
The quietly elegant decor of Foveaux hides a place full of surprises and firsts, for us anyway. I never imagined that I would ever eat heart or like black pudding, but I did and even enjoyed it, revelling in its flavours. I really like how Foveaux’s head chef, Darrell Felstead, pushes the boundaries with his dishes, challenging us diners to try something different.
Bodega Tapas Bar, Surry Hills Posted in Dessert, Dinner, Spanish, Sydney, Surry Hills on 9 December 2009
Tagged with: Dessert, lamb, Seafood
15 Comments
I’ve been bugging Dat for a catch up, as we haven’t seen each other in ages. Finally after (most probably) 6 months of trying to set up a dinner date, we manage to agree on a date and the only problem was a place. It was funny that we were tossing up between Ryo’s and Becasse… and somehow ended up here, in Surry Hills, at a Spanish tapas restaurant.
Longrain, Surry Hills Posted in Dinner, Modern Australian, Sydney, Surry Hills on 20 June 2009
19 Comments
Yes, I’m the biggest groupie. After seeing the egg net salad on Masterchef, I went through a phase of “ hey it’s on Masterchef, it must be good … let’s go there! “. A week later, I find myself at Longrain and seeing Martin Boetz in the comfort of his own kitchen making copious amounts of the infamous egg net.
Foveaux Restaurant + Bar, Surry Hills Posted in European, Sydney, Surry Hills on 13 March 2009
Tagged with: Sydney City
12 Comments
For $75, the tasting menu was well worth it. The flavour of each dish was well matched, the variety was wide, servings plenty (not too full, not too little). The service was attentive, professional, informative, flexible and friendly – perfect 10! My second experience to Foveaux felt much better than the first, and I can tell you… this won’t be the last!
