Check out what we’ve eaten when we’ve travelled the world.
It’s been a while since I’ve posted on this blog, and I really do miss it. A lot has happened over the course of the year, and like all good things, you go through the […]
It’s been a while since I’ve posted Part 1 of my Koh Samui trip. Here’s part two, in which we have casual dinners and a magical jungle safari tour! So settle in, it’s going to […]
A little while ago last year, P decided to have her hen’s party in Thailand – specifically an epic week in Koh Samui. Unfortunately, she caught an awful cold just before the trip and was […]
A mere hour away from London by train lies Cambridge, not just a university as I had always thought but an entire university town. I get a little faint-hearted when I think about all of the mayhem that you could get up to living in a town that literally grew up around your university.
As fast as it happened, summer in London is almost officially over. Looking outside of the windows right now it’s all doom and gloom, and somehow I’m thinking the hype about how rubbish the weather is here is 100% true. I’ve never been a person to embrace wintertime, perhaps it’s because I was born in the summer but I feel like perhaps the best things in life happen when the sun is shining down on you.
There’s a waiting list of approximately 6 months for Dabbous, our booking was made back in April, and it’s my luck (and someone else’s misfortune) that I’m able to squeeze onto the table. There’s a considerable amount of hype behind Dabbous, but tonight we’re here for a celebration and the £54 tasting menu.
The es&t team have been writing together for almost 4 years now (where did the time go??) and while this slow patch has definitely been our worst, please rest assured knowing that in the end we will always return to the blog.
Please use the navigation to move within this section.