teresa
Teresa lives in New York City. She's originally from Sydney, like the rest of the EST crew, but crossed the Pacific to explore the culinary delights of the United States. In a country known for artery-clogging, cholesterol-filled, join in on Teresa's culinary adventure!
BBQ’ing Wagyu beef
“Hey, do you wanna chip in on some top-grade wagyu beef? It’s from the same wholesalers as where Tetsuya gets his beef and I have to eat a whole kilo of it!”, squeals V. “hmmmm tempting”, I think to myself “but not tempting enough for me to eat meat!”. Yes I don’t eat meat… only seafood. I am a pescetarian. So please note, I am writing in a subjective way… recalling the joy and excitement as I watch my roommates V and Tom devouring the wagyu with such delight.
Toriciya, Cammeray
So you think I’d be sick of Japanese food after a 3 weeks holidaying in Japan, but I was far from being turned off bowls of ramen, sushi or skewers. In fact, I came back and craved each of these foods nearly every day.
Sushi platter from Makoto, Chatswood
So when you’re stuck on dinner ideas, feeling a little Japan-esy, don’t feel like cooking and TREMENDOUSLY hungry… what better idea than to order a sushi platter from your local japanese/sushi store! Makoto, in Chatswood, is known for its fresh, tasty and authentic Japanese food (mainly sushi and sashimi).
Ciao Thyme, Balmain
Darling Street, Balmain – the hussle and bussle street and main thoroughfare of Balmain, is filled with boutique shops, quality restaurants and cafes and bakeries (as well as a great pastry/dessert joint *wink wink*). So as you take a stroll down this street, “which place should I try?” you ask.
Ciao Thyme is a small corner cafe a little further down Darling St, towards the water and away from the central area of Balmain.
Foveaux Restaurant + Bar, Surry Hills
For $75, the tasting menu was well worth it. The flavour of each dish was well matched, the variety was wide, servings plenty (not too full, not too little). The service was attentive, professional, informative, flexible and friendly – perfect 10! My second experience to Foveaux felt much better than the first, and I can tell you… this won’t be the last!
Istana, Thornleigh
I remember in my younger years, Istana was a regular restaurant joint for my family… delicious chicken rice is all I can recall of this place. Even now, Istana is STILL known for it’s hainan chicken + rice. Strangely, just before my trip to Hong Kong and Singapore, I had a craving for CRAB (I think it was from all the food research I was doing…) My last visit to Istana was a few months back and I had an absolute FEAST!!
Subsolo, Sydney
Finding a place to dine for a group of 12 people (without set menu) is particularly difficult during the Christmas festive season. After days of searching, Subsolo was available and suited all our needs. Subsolo is a relatively new restaurant, located at the former Omega site.