Secret Dinners: My Experience, Crave Sydney 2011
The last couple of weeks has been one of the most amazingly intense experiences that I have ever experienced. Thanks to Fouad, I was fortunate enough to be involved in a couple of Secret Dinners ...
Momofuku Pork Buns with Mum’s Vietnamese Caramalised Pork Belly
A few months after our return from NY, there were a couple of dining experiences that still gets Howard and myself salivating at the mere thought of it. One of the most memorable things that ...
Sydney Secret Dinners
Regular readers would know that I’m a bit of a dessert freak when it comes to the kitchen. Dessert is my passion and I love coming up with new things which bring out the sweet ...
Wok Tossed Mud Crab (cua xào sate)
Father’s day is often an occassion for celebration for most families. From experience we’ve learnt that never ever go out on a celebratory day, every restaurant is bound to be packed and most restauranteurs rushing ...
Beef Rendang Pie Recipe
What can you do with beef stock that is a little more inspired and not typical? Given the slightly cooler than average temperatures in Sydney recently, its the perfect time to create a batch of pies. To get away from the average meat pie, I decided to mix things up a bit and work with beef rendang.
I have not desserted you, My Dessert tables
Where have I been? A couple of months ago, good friends Richard and Virginia asked if I could help prepare a dessert table for their wedding. They explained that with a Chinese banquet, which usually ...
Easter Getaway 2011, Gerringong
Hello world I know I’ve been MIA for quite a while now, unfortunately I have no plausible excuse for this disappearance at all. To be honest, I was just lazy. Lazy to bake, lazy to ...