Howard

We started eatshowandtell in 2008, it was meant to be just a journal of where we ate. The first thing I usually do when I'm looking for a restaurant is check out eatability and the restaurant website. But what is usually missing is pictures of the food, how do I know I'm getting what I expect? This blog hopefully plugs that gap.

The Rice Den, Chatswood

The Rice Den, Chatswood

By Howard

Chatswood seems to be a food hub recently, with the introduction of it’s new “eat street”, a dining hub which boasts no fewer than seven different restaurants and cafes with a variety of different food ...

Jan, 24
Battambang Restaurant, Cabramatta

Battambang Restaurant, Cabramatta

By Howard

A hole in the wall Cambodian Chinese restaurant in Cabramatta.

Jan, 06
Berowra Waters Inn, Berowra Waters

Berowra Waters Inn, Berowra Waters

By Howard

I’m slowly drifting away from being able to call myself ‘mid 20′s’. I’m trying to hang on to it as long as possible, I still get asked for ID at the bottle shop which is a good sign right? To celebrate this new chapter known as mid to late twenties, I recently went to visit Berowra Waters Inn.

Jan, 04
25 things every Sydney food lover should try

25 things every Sydney food lover should try

By Howard

I thought I’d put together my own list of things every Sydney food lover should try. I tried doing 50 but gave up, maybe I’ll post another 25 down the track.

Nov, 03
Chocolate Rice Krispies Bars

Chocolate Rice Krispies Bars

By Howard

I had a real craving for chocolate after having an awesome honeycomb chocolate bar at Bentley Restaurant and Bar last night. It made me think though, how hard could it be to make a chocolate bar ? At $8 a bar, it’s a bit steep to have regularly. Check out my attempt at making Sherry Yard’s chocolate bar.

Oct, 31
Charcoal bbq pork ribs with coleslaw and duck fat fried chips

Charcoal bbq pork ribs with coleslaw and duck fat fried chips

By Howard

What’s better than charcoal bbq pork ribs with coleslaw and duck fat fried chips ? If anything, it’s making it yourself. Check inside to see how we did it.

Oct, 25
Vietnam, a street food journey continued

Vietnam, a street food journey continued

By Howard

A week wasn’t long enough to Visit Vietnam, I’d really like to travel to the North the next time I visit. Everytime I visit, the country seems to be changing. However the one thing that hasn’t changed is the street food. The best bang for buck in the world ? Possibly.

Oct, 20

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