Howard
We started eatshowandtell in 2008, it was meant to be just a journal of where we ate. The first thing I usually do when I'm looking for a restaurant is check out eatability and the restaurant website. But what is usually missing is pictures of the food, how do I know I'm getting what I expect? This blog hopefully plugs that gap.
Ms G’s, Potts Point
Sydney is going through a purple patch of new bars and restaurants. A slew of younger chefs are opening up restaurants and cooking food which is in their comfort zones but at the same time ...
Marrickville Organic Food and Farmers Markets
Markets have been a main stay of Sydney for many years now. I remember as a kid that a visit to Fairfield or Parklea Markets was a big deal and that a pluto pop or ...
Shakahari Vegetarian Restaurant, Melbourne
For those who follow my tweets, For the past few months I’ve been based in Melbourne for work. Believe it or not this meant it was the first time I have been to Melbourne, and ...
A Lao and Thai inspired barbeque
The barbeque is a quintessential part of living in Australia. It is typically a ‘steak and snags’ affair, but with such a diverse and multicultural landscape we live in its not uncommon to see food of all types ...
Nhem Khao, Laotian crisp rice salad
There seems to be a soft spot in most Australian stomachs for a decent Thai meal. I’d be surprised if anyone didn’t know what a pad thai or jungle curry was, there seems to be ...
Super Dish, Cabramatta
Cabramatta has come a long way since the 90′s. I’ve grown up in the area for nearly 20 years and I’ve seen the good, the bad and the ugly. One thing which hasn’t changed too ...
Restaurant websites: A usability review
The internet has evolved, I think it’s time restaurant websites do as well. Find out what I think makes a good and bad restaurant website.