Minh
Minh is a food, photography, tv loving girl who on occasion likes to think that she can cook. I can't hold my drink for what its worth and have an unhealthy obsession with green tea products.
Nuffnang Asia-Pacific Blog Awards 2011: Most Original Blog Design Winner
So over the weekend Squishies and I stopped over at Malaysia for a little blogger get together and somehow ended up leaving with the trophy for Best Original Blog Design (how the heck did that happen?!).
Gastro Park, Potts Point
We’ve been floating around a few ideas on where to go for Astroboy’s birthday and in the end we’ve decided on Gastro Park, nestled away in Potts Point where Grant King (formerly of Pier restaurant) has made his new home.
Nuffnang Asia-Pacific Blog Awards 2011: Most Original Blog Design Finalist
Two years after our nomination at the first Nuffang Asia Pacific Blog Awards it’s with pleasure to announce we’ve selected as a finalist in the 2011 awards for Most Original Blog Design!
3 Days on the Pacific Pearl, P&O
There’s a moment of disconnect when we arrive at the dock, the Pacific Pearl seems larger than life and all my neck is capable of is leaning further back, back to try take it all in.
Four In Hand Bar, Paddington
My knowledge of Sydney geography is shocking. Despite the fact that I’ve lived in Sydney my entire life, it wouldn’t be a stretch to say that anything north of the Harbour Bridge, and east of Moore park is an absolute mystery to me. In the end, all it took was the promise of a Sunday Roast to drag me out east to Four In Hand Bar for a lazy Sunday dinner.
Restaurant Cara&Co, Westfields, Sydney CBD
Restaurants seem to be popping up around Sydney at an exponential rate these days, but when I hear about restaurant Cara&Co from two sources in one day I’ve suddenly got a dinner date with P to check out this high end experiment of fine fashion and food.
Universal Restaurant, Darlinghurst
There are restaurants that I’ve had bookmarked for years to go to, but somehow the timing has never quite worked out. Almost 2 years after I first read Squishies post on Universal I finally got to experience the glory that is Christine Mansfield’s desserts.