Earlier this year, Team DET and I had one of our catch-ups at Méjico. I don’t know why I never noticed it before, but I’m going to blame on being distracted by the long lines outside Jamie Oliver’s Italian.
There’s nothing I love more than finding a new place with fantastic food – especially when it’s pretty close to home.
We made the trek to Whale Beach for a surprise birthday lunch at a restaurant I’ve been meaning to go to for the longest time.
We were lucky enough to go on a fantastic three-day feast bonanza tour of Kangaroo Island organised by the South Australian Tourism Committee. We even got to nose about McLaren Vale for a bit before heading to the island, squeezing in two wineries as well as lunching at one of them.
It was a pretty hot day when I ventured out to the Foundations Festival at Parramatta’s River Foreshore for one specific stall: the Nice Buns stall!