Restaurant Atelier, Glebe (photos only!)

Hello readers, it has been a bloody while.

This year has been full of unexpected events, hence the hiatus this blog has gone through. Minh briefly gave an update on what we have been up to, however with wedding of Linda and I now over, we can get back to business with what we love, talk about good looking food.

To kick things off, check out this amazing dinner I had at Restaurant Atelier to celebrate my birthday. Not only was the food amazing, Linda made me an Adriano Zumbo V8 cake, she never ceases to amaze me.

Anyway, enjoy the photos and we’ll ramp up the blog in the next couple of weeks. Linda and I are spending the Sydney long weekend in Melbourne, it is really cold but the food and coffee is amazing as always. So far we’ve hit up Sonida, Queen Victoria Market and Chin Chin, with New Market Hotel to come tonight!

Restaurant Atelier

22 Glebe Point Road Glebe NSW Australia 2037

p: +61 2 9566 2112.
e: eat@restaurantatelier.com.au.
Dinner: Tuesday – Saturday from 6pm.
w: www.restaurantatelier.com.au 

Related Posts Plugin for WordPress, Blogger...

9 Comments

  1. muppy
    September 29, 2012

    wow! what fabulous photos :) looks like the perfect birthday, i am so impressed with the cake too.
    muppy´s last [type] ..Princess Merida Disney Brave Cake (Lemon White Chocolate Mud with Raspberries, Fluffy Frosting and Lemon filled Macarons)

  2. Joey@FoodiePop
    September 30, 2012

    The photos alone do enough justice.
    Joey@FoodiePop´s last [type] ..Review – La Rosa (Sydney)

  3. tastyfoodsnaps
    September 30, 2012

    the original vanilla v8 cake looks amazing! wish adrianno zumbo would make it again :(

  4. Nic@diningwithastud
    October 2, 2012

    Absolutely perfect shots!

  5. Gaby
    October 3, 2012

    No words required with those photos.
    Gaby´s last [type] ..Review: Guzman y Gomez (Newtown)

  6. Sam
    October 6, 2012

    I love how food has become an art <3
    http://www.samanthabui.com

  7. Sam
    October 6, 2012

    Gorgeous
    http://www.samanthabui.com

  8. FtD
    October 9, 2012

    Did you get sucked into trying the suffle? For everything I tried in that restaurant is superb apart from that dessert….. and the beginning of the week 3 courses for $70 is some value and you can also BYO as well…… highly recommended

  9. Tina @ bitemeshowme
    October 10, 2012

    Congratulations on the wedding! And what a lovely birthday you had! :)

Leave a Reply

CommentLuv badge

Author

By

We started eatshowandtell in 2008, it was meant to be just a journal of where we ate. The first thing I usually do when I'm looking for a restaurant is check out eatability and the restaurant website. But what is usually missing is pictures of the food, how do I know I'm getting what I expect? This blog hopefully plugs that gap.

Information

This article was written on 29 Sep 2012, and is filed under Dinner, French, Modern Australian, Sydney, Inner West.

Recent articles

Recent comments

5 friends from Sydney who don't mind having a good feed now and then. Throw in some food photography and the odd recipe and travel post and you have eatshowandtell.

  • Uncategorized