Great food, clean streets and friendly bums. What’s not to like about San Fran? Linda and I recently went a short trip to the United States. It was our first time visiting the country and its left a lasting impression on us. We visited both New York and San Francisco, both amazing cities with contrasting […]
Where have I been? A couple of months ago, good friends Richard and Virginia asked if I could help prepare a dessert table for their wedding. They explained that with a Chinese banquet, which usually consists of 10 dishes, it is predicted that most of their guest may be too full to enjoy the wedding […]
The first thing I realise when we arrive at the Chef’s Table in Becasse is that the table really is set in the middle of the action. We’re set a mere meter away from the induction stove tops and have front row seats for the plating station where the man himself, Justin North is putting the final touches on some dishes before sending them out.