Sydney is going through a purple patch of new bars and restaurants. A slew of younger chefs are opening up restaurants and cooking food which is in their comfort zones but at the same time stretching the boundaries of contemporary cuisine. You have places which are churning out restaurant quality hot dogs and fried chicken, […]
Markets have been a main stay of Sydney for many years now. I remember as a kid that a visit to Fairfield or Parklea Markets was a big deal and that a pluto pop or fairy floss would be a reward of some sort. Fast forward 15 years and the markets have changed quite a […]
Catalina has been on our radar for a terribly long time – we even had booked it once, only to find out later that we had double booked that day and had to cancel the dinner (boo) – so we were pretty excited to finally dine here.