Hello from NYC #6 – The Big Easy (New Orleans) Part 1
From the big lights in the big city (New York City) my friends and I travelled down to the Big Easy (New Orleans, duh) for a Cajun-Seafoodtastic flavour explosion. New Orleans is a city apart in the United States. Louisiana in general, and New Orleans specifically, are truly and culture and identity completely unique to America.
Orto Trading Co., Surry Hills
Walking into Orto Trading Co, I’m charmed by the quirkiness of the interior decorating and even more so at the sight of a dozen bottled flowers hanging from the ceiling.
High Tea at Crossroads Bar, Swissotel, Sydney
High tea at the Swissotel’s Crossroads Bar is not like your traditional high tea experience, but if you’re up for a buffet of the usual components of high tea, then you’re in for a treat.
Dear Kettle Chips, bring back the chilli
Dear Kettle Chip Company, It has come to my attention that you have discontinued the chilli flavour from your Kettle Chips product line. Not only that, you have also changed the branding and packaging to ...
The Dip, GOODGOD Small Club, Chinatown
Named for the dastardly Dip featured in ‘Who Framed Roger Rabbit’, this Dip features a hell of a lot of old school American goodness in the form of Hot Dogs, Tacos, Burgers and some damn fine beer.
Ms G’s, Potts Point
Sydney is going through a purple patch of new bars and restaurants. A slew of younger chefs are opening up restaurants and cooking food which is in their comfort zones but at the same time ...
Marrickville Organic Food and Farmers Markets
Markets have been a main stay of Sydney for many years now. I remember as a kid that a visit to Fairfield or Parklea Markets was a big deal and that a pluto pop or ...