El Loco is the latest addition to the ever-growing list of Merivale Restaurants, it’s a popup bar designed by The Society Inc, literally built in 7 days and is headed up by possibly the busiest Chef in Sydney, Dan Hong. It’s a Mexican Cantina inspired by Roy Choi famous for his Korean Tacos and the result is an asian fusion explosion.
It’s a random tweet that brings the Wasted Pop-Up to my attention, but the moment I’ve read the details on the Wasted website I’m fascinated by the concept and have booked in for Astroboy and myself almost before she’s even agreed to come with me.
F managed to surprise me for our anniversary by taking me to Blancharu – a restaurant that’s been on my to-eat list for the longest time.
Having been a pescatarian for about 10 years, I decided to become a meat-eater again on my arrival to NYC. So once I heard about the Bo Ssam at Momofuku Ssam Bar, I needed to gather up some friends to tackle this meat-eating challenge with me.
In finishing off my (what feels like a supremely lengthy) trip to Japan, we had two Singapore stopovers (courtesy of Singapore Airlines): the first was 7 hours, the second 19 hours.