A Lao and Thai inspired barbeque
The barbeque is a quintessential part of living in Australia. It is typically a ‘steak and snags’ affair, but with such a diverse and multicultural landscape we live in its not uncommon to see food of all types ...
Jurassic Lounge, Australian Museum, Sydney CBD
The Jurassic Lounge is the Australian Museum as I always wanted to see it, dark and mysterious with a splash of white (wine, that is). On Tuesdays the museum opens up its doors after hours to host the Jurassic Lounge, an after hours event that features live art, funky lighting, live music and of course, alcohol.
Nhem Khao, Laotian crisp rice salad
There seems to be a soft spot in most Australian stomachs for a decent Thai meal. I’d be surprised if anyone didn’t know what a pad thai or jungle curry was, there seems to be ...
Niseko, Japan – Part 1
The first half of my trip was up in Niseko, Hokkaido, where the snow was re-don-ku-lous – perfect for the main objective of my trip: snowboarding on the much lauded about sweet, sweet powder… But I do manage to somehow squeeze in some eats.
Super Dish, Cabramatta
Cabramatta has come a long way since the 90′s. I’ve grown up in the area for nearly 20 years and I’ve seen the good, the bad and the ugly. One thing which hasn’t changed too ...
Hello from NYC #4 – Gastropubbing in Chicago, London and NY
Yes, I’m still alive, just been MIA for a little while. But now I’m back! And I start my year with a post on the Evolution of Gastropubs in Chicago, London and New York City.
Sizzling Filo, Lidcombe
Would you believe that until last year I’d never eaten Filipino food? Ever since trying out the all purpose sauce and Garlic Rice at our DFC lunch I’d been endlessly curious about this type of cuisine. I’m meeting up with Chogz and Gness for lunch as they’ve been going on about Sizzling Filo, which just so happens to be located only a 5 minute drive from home.