2010, The Year That Was
They say that all good things have to come to an end, and so we’re saying goodbye to 2010. It’s been a year of laughter, loss and tears and even worse… weight gain.
Lemon Meringue Cupcake
I’m on a bit of a cupcake roll lately. I don’t think I have ever met anyone that does not like cupcake. What is there not to like about cupcakes? They’re small, cute and don’t make too much of a mess when you eat them.
Restaurant Arras, Walsh Bay
Amazing bread and even more stupendous range of petit fours, oh and the food is just as amazing.
Butterscotch Crunch Cupcakes
Check out Linda’s twist on the normal cupcake. Think of gooey butterscotch sauce in a moist chocolate cupcake and topped with peanut butter cream and crunchy honeycomb pieces.
Hong Kong – A Michelin Story
If there’s one thing that Hong Kong has a reputation for, it’s their food. One point of contention which kept coming up again and again in my research was the Michelin Guide, and Hong Kong’s reputation for having the most affordable starred restaurants in the world. I decided to let my stomach to do the talking and ended up at three very different Michelin restaurants.
Passionfruit Curd Pavlova
Whenever I have a party or am invited to a party and I want to bake a simple dessert that is sure to impress, I’d usually bake Bill’s Pavlova. This year, I think it would be a great idea to serve a Pavlova at your christmas dinner or lunch, better yet, make mini ones and give them away.
Popcorn Macaron with Salted Caramel Filling
I absolutely adore popcorns, whether it be sweet or savoury, caramel, salt, paprika, you name them, I love them all. This time, I decided to incorporate salted buttery popcorns with macaron and pair it with a salted caramel filling.