Month: November 2010

Peanut Butter and Blackberry Jam Macarons

Macarons, no doubt my arch nemesis in the baking world. It’s been a few months since I last tackled a macaron and I wasn’t sure whether I could pull it off or not. Determined to prove myself wrong, I used the same recipe I used a few months ago. To mix things up a bit, I piped it with one of my most favourite flavour combinations, peanut butter and jam.