Green Tea Cupcake with Strawberry jam and Cream Cheese Frosting
Some of my favourite flavours are green tea and cream cheese, so I decided to make green tea cupcake with home made strawberry jam and cream cheese frosting. Check inside for the recipe!
Restaurant Balzac, Randwick
I was pleasantly surprised one day to see a 2-for-1 dinner offer from Restaurant Balzac for F’s and my birthday month. The offer was too hard to resist and before long, we found ourselves seated upstairs and in eager anticipation of this season’s degustation.
Duke Bistro, Darlinghurst
There’s quite a pedigree behind Duke Bistro, we’ve got Thomas Lim (of Tetsuya fame) and Mitch Orr (2010 Young Chef of the Year and also ex-Sepia) working their magic in the kitchen. The restaurant itself is a sexy fusion of Asian Vintage design and the service is among the friendliest I’ve encountered for a while.
Hong Kong Wine & Dine Festival and a Halloween Blogger Meet
It’s a motley crew who have gathered in Hong Kong for Novotel’s first Blogger Familization, we’ve gathered from all around Australasia and are situated all around the city for a long weekend of festivities, exploring and of course, eating.
Peanut Butter and Blackberry Jam Macarons
Macarons, no doubt my arch nemesis in the baking world. It’s been a few months since I last tackled a macaron and I wasn’t sure whether I could pull it off or not. Determined to prove myself wrong, I used the same recipe I used a few months ago. To mix things up a bit, I piped it with one of my most favourite flavour combinations, peanut butter and jam.
25 things every Sydney food lover should try
I thought I’d put together my own list of things every Sydney food lover should try. I tried doing 50 but gave up, maybe I’ll post another 25 down the track.
Looking for more blog posts?
Please use the navigation to move within this section.