I had a real craving for chocolate after having an awesome honeycomb chocolate bar at Bentley Restaurant and Bar last night. It made me think though, how hard could it be to make a chocolate bar ? At $8 a bar, it’s a bit steep to have regularly. Check out my attempt at making Sherry Yard’s chocolate bar.
I’ve heard so much about Vue de Monde; every time I go to Melbourne and not have at least dropped by Bistro Vue, I get a pitying look and a consolatory pat. Well, pity looks and consolatory pats no more! I’ve finally dined at Vue de Monde… and boy, have I ever been missing out!
What’s better than charcoal bbq pork ribs with coleslaw and duck fat fried chips ? If anything, it’s making it yourself. Check inside to see how we did it.
A week wasn’t long enough to Visit Vietnam, I’d really like to travel to the North the next time I visit. Everytime I visit, the country seems to be changing. However the one thing that hasn’t changed is the street food. The best bang for buck in the world ? Possibly.
The return of Malaysia Mondays!
As part of the Crave Sydney International Food Festival celebrations this year, the Grace Hotel is putting on a Malaysian Food Festival, a buffet style feast.