Chocolate Rice Krispies Bars
I had a real craving for chocolate after having an awesome honeycomb chocolate bar at Bentley Restaurant and Bar last night. It made me think though, how hard could it be to make a chocolate bar ? At $8 a bar, it’s a bit steep to have regularly. Check out my attempt at making Sherry Yard’s chocolate bar.
Vue de Monde, Melbourne CBD
I’ve heard so much about Vue de Monde; every time I go to Melbourne and not have at least dropped by Bistro Vue, I get a pitying look and a consolatory pat. Well, pity looks and consolatory pats no more! I’ve finally dined at Vue de Monde… and boy, have I ever been missing out!
Charcoal bbq pork ribs with coleslaw and duck fat fried chips
What’s better than charcoal bbq pork ribs with coleslaw and duck fat fried chips ? If anything, it’s making it yourself. Check inside to see how we did it.
Vietnam, a street food journey continued
A week wasn’t long enough to Visit Vietnam, I’d really like to travel to the North the next time I visit. Everytime I visit, the country seems to be changing. However the one thing that hasn’t changed is the street food. The best bang for buck in the world ? Possibly.
SIFF 2010, Malaysian Food Festival, Grace Hotel, Sydney CBD
The return of Malaysia Mondays!
As part of the Crave Sydney International Food Festival celebrations this year, the Grace Hotel is putting on a Malaysian Food Festival, a buffet style feast.
Vietnam, a street food journey
Vietnam, hands down the best street food I’ve encountered so far on my overseas travels. There, I said it. In saying that, I’ve only traveled through South East Asia so far so I might be proven wrong on my future endeavours. Until then, I’ll show you what I ate throughout my massive one week trip to Vietnam.
SIFF 2010, Janice Wong at Sepia, Sydney CBD
Tonight’s degustation is a joint venture between Janice Wong and the Sepia chefs, Martin Benn and Daniel Puskas, the dinner is 9 courses long and much to my pleasure is actually split into an even mix of 50% savory and 50% sweet.