Our top chocolate desserts, Cadbury bar of plenty & win $50 worth of Cadbury chocolate
This post is sponsored by Nuffnang and Cadbury.
Everyone has their weaknesses. Whether it be the inability to drive or the lack of confidence to speak in public, we all have our weaknesses. For some people, even chocolate can be a weakness. For me, hot chips seems to be my weakness. Whether it be KFC or McDonalds, I can’t say no. But anyway, that’s another blog post and discussion altogether.
I’ll cut to the chase. For those who love all things chocolate, Cadbury is releasing a new range of chocolate called the Cadbury Bar of Plenty. In a nutshell, it’s more than just a chocolate bar :
- New Bar of Plenty combines interesting combinations of naturally delicious ingredients, all covered in smooth and creamy Cadbury Dairly Milk milk chocolate.
- Available in two different flavours : Oven Roasted hazelnut and cashews gently flavoured with honey & summer berries and crunchy vanially shortcake.
- Available in local Coles, Woolworths, IGA and other select outlets.
Now, we thought it would be a good idea to tie in a giveaway with our top 5 chocolate desserts which we have experienced in Sydney. It’s a tough ask to come up with a creative dessert with chocolate, because I wouldn’t want to mess too much with it since it is amazing on it’s own. We’ve been to some pretty good restaurants in Sydney, they are up there with the best I’ve had in Hong Kong, Singapore and Tokyo. Check out what we think are the best of the best, so far in Sydney. Also check out the bottom of this post for details on how to win $50 worth of Cadbury chocolate delivered to your doorstep!
Restaurant Arras – Coulant au Chocolat
Coulant au Chocolat
Tomislav - Dark Chocolate Mousse with Toasted Hazelnuts and Vanilla Ice-cream
Dark Chocolate Mousse with Toasted Hazelnuts and Vanilla Ice-cream
Sepia – Elements of chocolate with prune and cocoa emulsion
Elements of chocolate with prune and cocoa emulsion
Guillaume at Bennelong – Chocolate Soufflé with Sour Cherry Ripple Ice Cream
Chocolate Soufflé with Sour Cherry Ripple Ice Cream
Bilson’s Restaurant – Autour du Chocolat
Autour du Chocolat
Cadbury Giveaway
Cadbury Bar of Plenty
To celebrate the launch of Cadbury’s Bar of Plenty we are giving a lucky reader $50 worth of Cadbury products.
To be in the draw, leave a comment with an answer to this question…
Why are you in love with Chocolate ?
We’ll draw and announce the random winner on Tuesday 21st September 2010. You gotta be in it to win it!
Nuffnang competition – “Why are you in love with chocolate?”
1. Information on how to enter form part of these conditions. Entry into the competition constitutes acceptance of these terms and conditions.
2. The name of the person conducting it (the promoters name, address and telephone number)
The competition will be conducted by Nuffnang Australia
Nuffnang Australia’s head office is located at 28 St Edmonds Road, Prahran VIC 3181.
Please contact Nuffnang Australia via (03) 8517 2000 or support@nuffnang.com.au
3. Eligibility requirements (including minimum age of participants)
Entrants must live in QLD, WA, ACT, NSW, TAS or VIC to be eligible. The winner will need provide Nuffnang with their contact details in order to be eligible. Participants must be aged 14 and over.
4. How to enter
To enter the competition:
* Participants need to leave a comment on the competition post published on one of the twenty blogs participating in the competition.
* The comment must answer the question “Why are you in love with chocolate?” The most creative and practical answer will be chosen as the winner.
5. Description and retail value of each of the prizes (including conditions, if any, relating to The competition closes on 5pm EST on 20 September 2010.
7. The place, date and time of the lottery draw
On Tuesday 21 September 2010, the blogger will choose their own winner and inform Nuffnang Australia.
8. The method used to decide prize winners
The winner will be the entry judged most creative and practical by the judges.
9. How prize winners will be notified (face-to-face, email, phone or mail)
The winner will be notified via the blog they used to enter the competition, and will be asked to provide their email and contact phone number at that time. If they do not respond to the comment within 48 hours, Nuffnang reserve the right to select another winner.
10. How prizes will be awarded
Once the winner has been notified, Nuffnang Australia will liaise with the winner to have the products sent to them.
11. The method for claiming prizes (including requirement for entrants to be present at the draw)
To claim the prize, the winner must reply to the winner notification and accept the prize within 48 hours of the blog notification, as well as indicate their preferred address for the product to be sent. If the winner does not respond within 48 hours, they will forfeit the prize, and another winner will be selected using the same judging process.
12. Whether results will be published and, if so, the way they will be published
The results will be published on the respective bloggers’ blogs and Twitter (if applicable).
Nuffnang Australia also reserve the right to publish the results, including a photo of the winner, in the media.
13. Whether the prize will jackpot or be redrawn if the winning player is not present or does not claim/cannot be found (must keep for 3 months if unclaimed)
Nuffnang Australia will make all reasonable efforts to contact the prize winner. If the prize winner is uncontactable or does not respond to accept the prize within 48 hours of notification, another winner will be selected using the same judging process.
14. Who cannot participate
Nuffnang Australia’s business directors, management and employees, their immediate families, their retailers, suppliers, associated comapnies and agencies are ineligible.
15. Changes to Terms and Conditions
Nuffnang Australia reserves the right to change these terms and conditions. If any changes are made Nuffnang Australia will notify the public via its website.
Author
By Howard
We started eatshowandtell in 2008, it was meant to be just a journal of where we ate. The first thing I usually do when I'm looking for a restaurant is check out eatability and the restaurant website. But what is usually missing is pictures of the food, how do I know I'm getting what I expect? This blog hopefully plugs that gap.
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This article was written on 08 Sep 2010, and is filed under Events.
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Why am I in love with chocolate? Why because the taste is so satisfying,no two bars are exactly the same.The taste of chocolate last so much longer on my lips than any other food I have eaten. Its comforting to taste something creamy and sweet and that is what chocolate can do for you!!! Yum!!!!!!!!!!!!!!!!!
jacksoncrisman@yahoo.com
I am in love with chocolate because chocolate is in love with me. We are inseparable. I care for my chocolate, with its special place in the pantry, and the chocolate cares for me by providing all my emotional, mental, physical and spiritual needs. Chocolate will come find me in my times of greatest need. I love chocolate and chocolate loves me.
Chocolate and I have a love affair, the silky sensation, the intensely alluring aroma, and it’s the best for stress theraphy. There is simply no substitute for chocolates!
White chocolates, milk chocolates, dark chocolates, cocoa powder – I am THE chocolate addict. Give me melted chocolate in a shot, I will down it in one second, no hesitation, no sipping required.
Ok, so the question is why am I in love with chocolate? I have a very sweet tooth, I prefer sweets over savoury, I have a second stomach when chocolate desserts arrive at the end of a meal. When I was younger, I only ever liked milk or white, in fact white chocolate was my favourite. Having grown (just a little) older, my palette has changed and I have developed a deep appreciation for dark chocolates.
No, I don’t have Monday-itis, I have something called a 3′oclock-itis. When it’s 3pm at work, I will open my drawer and grab some chocolates (think: chocolate with almonds / macadamias / cashews or chocolate candy bars), to satisfy my hunger for sweets. Come that time of the month, I can go through half a block of chocolate a day!
Need I say, I am the chocolate Queen……?
I’m in love with chocolate because it loves me back,
Always there for me when I’m sad, happy or feeling slack,
Never going off at me, my curves it adores,
Chocolate is perfect, it has no flaws!
I’m in love with chocolate, because anytime I’m frustrated or angry, I can always rely on chocolate to save the day!!!!
My Restaurants Melbourne´s last [type] ..Feddish at Federation Square
I’m in love with chocolate because its like a foodgasmic symphony in my mouth. The rich texture and flavours are so harmonious, its drool worthy. Chocolate allows me to lose myself in the moment where all my senses are heightened and all emotions are void. Chocolate such a wondrous creation. Thats why i love chocolate
I love chocolate because it makes all my worries go away, and the rainbows and sparkles come out to play. Like alcohol, just non alcoholic!
Celeste @ Berrytravels´s last [type] ..June Cookoff- Opera Cake
I am in love with chocolate because in the past it was considered to give you wisdom. So my theory is that the more you eat the smarter you get. I must be the most intelligent person on this planet then!
PS I can’t get that chocolate yet here, the nearest supermarket is a 1000km round trip. So will need to virtually drool over it till I can get some
Chocolate has never let me down. It has stood by me when the chips were down, my back against the wall, when life was being sucked out of me. Chocolate gave me strength, the will to go on, determined to achieve. No chocolate would ever be left behind in this girl’s army.
Je t’aime, chocolat. Toujours.
This is my idea of Heaven! I love chocolate because it makes you feel good. One bite of a good chocolate bar and suddenly things don’t seem as bad as they did.