Mondaytitis, Tuesdaytitis, Wednesdaytitis, Thursdaytitis, Fridaytitis… this -titis business is getting serious now, and its obvious that there’s only one possible solution! A Sunday BBQ with a simple menu of Fried Chicken, whole Salmon and… a whole spit pig.
“Hotpot, aye?” This is my message to Minh after noticing her Gtalk status of “craving hotpot”. We’re headed off to True Love Hot Pot Restaurant tonight, a relatively new restaurant on the Burwood Rd strip, drawn by the promise of $25 all you can eat. All you can eat y’all.
WLG is the latest pop-up restaurant concept to hit Sydney and is only open for two weeks, it’s an attempt at showcasing the best of Wellington’s food and wind scene on the footsteps of Sydneysiders.
We’ve gathered en-mass on a beautiful Saturday at Karen’s house to eat, eat, eat and be merry! I don’t know it yet, but the next couple of hours are going to resemble an episode of 24 with hours of non stop eating.
It’s a lazy Saturday morning that sees me on my way down towards Berkelouw Wine Bar, I’ve been drawn in by the promise of good wine, good food and most importantly, good books. Lunch and books, there’s no better combination for me. If there’s one thing I love more than eating, it’s reading.