Comments on: “This and That” Dessert, My Bistro CBD Experience

By: Sydney Secret Dinners - eatshowandtell

Sydney Secret Dinners - eatshowandtell — Tue, 15 Nov 2011 22:48:57 +0000

[...] up with new things which bring out the sweet tooth in all of us.Some of you might also remember my brief foray into a commercial kitchen when I collaborated with three talented bloggers at the Merivale Food [...]

By: Secret Dinners Sydney International Food Festival 2011 – Guest Post- The Food Blog

Sun, 06 Nov 2011 23:00:34 +0000

[...] crumble – I used the same recipe as the one I used for the Merivale’s Bistro CBD dinner, however substituted the almond for [...]

By: Secret Dinners: My Experience, Crave Sydney 2011 - eatshowandtell

Secret Dinners: My Experience, Crave Sydney 2011 - eatshowandtell — Sun, 06 Nov 2011 13:26:19 +0000

[...] [...]

By: Howard and Linda’s Engagement Party - eatshowandtell

Howard and Linda’s Engagement Party - eatshowandtell — Sun, 25 Sep 2011 23:29:29 +0000

[...] [...]

By: Tina

Tina — Tue, 03 Aug 2010 09:48:20 +0000

Great work on the dessert! Inspired indeed!

By: Lemonpi

Lemonpi — Tue, 03 Aug 2010 08:20:08 +0000

Great to read about your experience. So there will be more installments of such dinners in the future?
The photos in this post are fantastic too by the way. Especially the ones of you (even if you probably won’t agree with me!).

By: Fouad

Fouad — Tue, 03 Aug 2010 03:14:00 +0000

Hey Linda

Your desert was awesome. One of the best I've had. Loved cooking with you my dear. You had me at "chocolate brulee with olive oil ice cream".
Oh, don't think I didn't notice the "Faroud" joke… Hehehehe. I think I was called anything from Foonad to Finger Limes on that night…

By: Food Bloggers’ Dinner at Bistro CBD, Sydney CBD

Food Bloggers’ Dinner at Bistro CBD, Sydney CBD — Mon, 02 Aug 2010 02:46:37 +0000

[...] Eat Show & Tell [...]

By: Steph

Steph — Sun, 01 Aug 2010 23:34:35 +0000

*HUGS* you are awesome. i'm still in awe. <3

By: penny aka jeroxie

penny aka jeroxie — Sun, 01 Aug 2010 07:41:04 +0000

What a great experience! I love to have been there

By: mlle délicieuse

mlle délicieuse — Sun, 01 Aug 2010 03:17:30 +0000

That ice-cream had us all guessing as to its flavour. The texture was absolutely rock-your-socks-off smooth and the chocolate cake was another thing altogether. Very excited to have tasted it.

By: Betty@TheHungryGirl

Betty@TheHungryGirl — Sat, 31 Jul 2010 23:06:06 +0000

Congratulations on such a successs! Your dessert was simply stunning! I couldn't get enough of it! Really proud of all of you guys!

By: ladyironchef

ladyironchef — Sat, 31 Jul 2010 07:25:23 +0000

congrats linda, you guys really did an amazing job! food bloggers ran wild in a professional kitchen *bow*

By: Sara @ Belly Rumbles

Sara @ Belly Rumbles — Sat, 31 Jul 2010 03:13:31 +0000

Your dessert was awesome, I feel in love with the lemon olive oil ice cream at first bite, that was the highlight of the dessert for me. Junior adored the choc brownie brulee. Thank you so much for sharing the recipe.

By: Trissa

Trissa — Fri, 30 Jul 2010 21:24:52 +0000

Linda can I just tell you?!? You need to work in a pastry kitchen! NOW! Really proud of you. I can’t believe the work you guys put out.

By: Phuoc'n Delicious

Phuoc'n Delicious — Fri, 30 Jul 2010 15:12:11 +0000

Linda you are amazing; love your work and you did an incredible job. I am extremely lucky to be able to experience your marvelous dessert. And as if there’ll be plates left unclean!

Oh, I wanted to give you a hug when I read about your “Monday”

By: RestaurantsMelbourne

RestaurantsMelbourne — Fri, 30 Jul 2010 11:52:55 +0000

That dessert looks awesome Linda! Looks like you guys enjoyed an amazing event.

By: Forager

Forager — Fri, 30 Jul 2010 09:52:40 +0000

Congratulations and well done on what looks like an amazing dessert – what a recipe & what an effort! And you’re photogenic to boot!

By: Mark @ Cafe Campana

Mark @ Cafe Campana — Fri, 30 Jul 2010 07:19:11 +0000

Excellent work. I think I would have a mental breakdown if I had to prepare this many dishes. This is definitely a great achievement.

By: FFichiban

FFichiban — Fri, 30 Jul 2010 06:07:42 +0000

Such deliciousness, thank you for giving us this chance to experience your awesome dessert!! I would had been very surprised if any of the plates came back without being licked clean