Comments on: Guillaume at Bennelong, Circular Quay

By: squishies

squishies — Wed, 15 Sep 2010 13:18:00 +0000

Ugh, they’re both equally as bad as each other I think =P Sometimes…

*makes a face* Hush you…

By: Our top chocolate desserts, Cadbury bar of plenty & win $50 worth of Cadbury chocolate - eatshowandtell

Tue, 07 Sep 2010 23:03:34 +0000

[...] Guillaume at Bennelong : Chocolate Soufflé with Sour Cherry Ripple Ice Cream [...]

By: squishies

squishies — Wed, 01 Sep 2010 02:54:25 +0000

*sighs* I think my wallet is beyond crying – I think it actually hates me… lol

But I think the fine dining experience is well worth it!

By: squishies

squishies — Wed, 01 Sep 2010 02:51:12 +0000

Yeah the price wasn’t extravagant or anything – more than happy to pay for them actually, as we thought they were worth it – we were just surprised they weren’t included in the degustation price, is all =)

By: Matthew Masterchef

Matthew Masterchef — Mon, 09 Aug 2010 00:33:10 +0000

That souffle looks divine. It annoys me that I don't own a copper pot (so expensive!) because they present souffles so well. I just put a passionfruit souffle recipe on my blog so I might have to chuck a chocolate recipe up there

By: piggie

piggie — Fri, 30 Jul 2010 01:39:55 +0000

Are u sure Ginger is your Arch Enemy and not Chili? Heh, Now I know why u never have $ to go eat with me!

By: Steph@littlepotbelly

Steph@littlepotbelly — Thu, 29 Jul 2010 07:52:59 +0000

I think $180 is a reasonable price when you can say you've eaten at the Opera House. Wow, with Tetsuya's and Guillaume, I think my wallet will cry heaps next time I'm in Sydney!

By: forager

forager — Sat, 24 Jul 2010 22:05:51 +0000

Looks like a flawless meal – tasty & so beautifully presented! especially the dishes with violet garnishes – really pretty!

By: Mark @ Cafe Campana

Mark @ Cafe Campana — Sat, 24 Jul 2010 00:46:36 +0000

This place has been on my “to visit” list for a while. This post confirms it deserves its place. Great post and very good photos. Any dish looks better with the addition of truffle

By: SimonFoodFavourites

SimonFoodFavourites — Sat, 24 Jul 2010 00:29:43 +0000

OH WOW! i’m sold! i really want to try this degustation now. right now! the scallops are my kind of dish. for $8 for coffee and petit fours that’s so reasonable even if it isn’t included. most degustation would include this but still good value it seems. i’ve added your review to my wishlist

By: missklicious

missklicious — Fri, 23 Jul 2010 15:04:46 +0000

What a spectacular looking meal!

By: Reemski

Reemski — Fri, 23 Jul 2010 12:15:15 +0000

Zomg I love Guillaume! He’s the Frenchman for me!

By: OohLookBel

OohLookBel — Fri, 23 Jul 2010 00:55:57 +0000

I must try and remember that Guillaume is there – it seems to be overshadowed by Aria and Quay sometimes (not literally). Love the photo of the oxtail with the veges floating around it

By: _jenius

_jenius — Fri, 23 Jul 2010 00:54:36 +0000

*drools* haven't been here yet but can't wait til I do! Love the gorgeous pics!

By: Tweets that mention Guillaume at Bennelong, Circular Quay - eatshowandtell -- Topsy.com

Fri, 23 Jul 2010 00:34:59 +0000

[...] This post was mentioned on Twitter by Howard, sydneyfoodtweets. sydneyfoodtweets said: http://bit.ly/len9p Guillaume at Bennelong, Circular Quay – eatshowandtell: We've heard quite a few friends singin… http://bit.ly/aSEt6P [...]

By: abercrombie

abercrombie — Thu, 22 Jul 2010 22:03:29 +0000

i love this place

i miss this place

i want to go back to this place

those scallops were HUUUUUUUGE… and very delicious
i love it when you go to a place and you honestly can't pick a favourite dish as they were all so good.. this was one of those for me again