Comments on: Bayon Noodle, Cabramatta

By: Thavy Ear

Thavy Ear — Tue, 25 Oct 2011 03:06:50 +0000

Yay going here this weekend… Miss my parents cooking too much! Looks yum!!!

By: Kev

Kev — Sat, 13 Aug 2011 14:39:04 +0000

My hair dresser recommended this place earlier this year! Or was it late last year, I forget. I quite liked their noodle dishes, but I found the guchai gue rather underwhelming. It just lacked some of that je ne sais quoi I find in home-made ones, or even the really oily ones from Vege Bun in BKK.

By: Howard

Howard — Wed, 26 Jan 2011 07:13:45 +0000

I goto Dong Son and Battambang regularly, but it depends on what dish I am craving for. For beef kway tiew, I definitely prefer Dong Son. For the dry hu tiu it is definitely Battambang! I guess that is why I love Cabramatta so much, every restaurant has a signature dish and I don’t always necessarily have to go back to the same restaurant every week!

By: Daniel

Daniel — Wed, 26 Jan 2011 07:07:24 +0000

There is Dong Son on Park Road, opposite AA run by Kampot people; and Battambang in one of the alleys from John Street connecting to the car park, the closest one to Freedom Plaza, as the name speaks for itself most likely run by Battambang people. There is also Dong Vu, even though the sign same Tang Bou, its on Hughes street.

All three of them seem to have a much more family atmosphere at them, especially Dong Son and Battambang.

Bayon seem to have more so Khmer style food, with some Teochew Chinese food, whilst Dong Son, Battambang and Dong Vu are more so Teochew food with some Cambodian adaptions.

Personally I like the Kway Tiew at Dong Son the best, but we all have our favourites, in which Dong Son is mine, however Battambang is preferred by my dad.

They are all Chinese decedents, whose families immigrated to Cambodia in the 1930′s or earlier.

By: Eileen

Eileen — Thu, 02 Dec 2010 00:16:24 +0000

Being from Cambodian/Chinese myself, i love this blog post! and the whole website itself . those berry/bean things are cherry eggplants in the salor gor gor.

By: Betty@TheHungryGirl

Betty@TheHungryGirl — Mon, 09 Aug 2010 04:09:35 +0000

I love the chive dumplings (goo chai), but hate the breath afterwards! This place looks so homely, I think my grandma would approve!

By: Michael

Michael — Sun, 08 Aug 2010 11:31:49 +0000

what are the names of the other Cambodian restaurants?

By: Arwen from Hoglet K

Arwen from Hoglet K — Tue, 27 Jul 2010 19:39:12 +0000

Chive dumplings sound good, no matter what they do to your breath! The Khmer soups look great too.

By: Amy @ cookbookmaniac

Amy @ cookbookmaniac — Sun, 25 Jul 2010 07:23:02 +0000

I walk pass this place every morning, wodering if it is any good. I’m gonna have to pay a visit very soon.

By: Mark @ Cafe Campana

Mark @ Cafe Campana — Sun, 25 Jul 2010 02:39:00 +0000

Mmm this place looks good. I think I should widen my Cabra restaurant selection away from good ole Tan Viet, even though their crispy skinned chicken is the best.

By: Howard

Howard — Sat, 24 Jul 2010 22:32:38 +0000

Keep us posted bout the book , would be interested.

By: Howard

Howard — Sat, 24 Jul 2010 22:32:18 +0000

Tan Viet is nice but the queues are too long! So many other restaurants in Cabramatta to try instead

By: thang @ noodlies.com

thang @ noodlies.com — Wed, 21 Jul 2010 09:40:02 +0000

Thanks local too but hadn’t spotted this one.. love Cambodian food, my partner just finished a travel book about Vietnam and the next one he’ s pitching to the publishers is one on Cambodia, so we’ll have to try this place.

By: Forager

Forager — Wed, 21 Jul 2010 08:16:34 +0000

Yum – gotta try that khmer hot pot – sounds amazing!

By: obesebaby

obesebaby — Wed, 21 Jul 2010 06:10:18 +0000

Excellent, i used to only go to Tan Viet Noodle House if I visited Cabramatta for the lovely crispy skin chicken. But this certainly will be my next visit =)

By: john@heneedsfood

john@heneedsfood — Wed, 21 Jul 2010 00:40:48 +0000

This is such a great looking spread. I’ve only been to Cabramatta twice and it looks like the next time I’ll be trying some Cambodian
john@heneedsfood´s last [type] ..Baroque Bistro Patisserie- The Rocks