Comments on: Malaysia Mondays – Penang, Part 2

By: J2Kfm

J2Kfm — Thu, 22 Jul 2010 08:35:48 +0000

You went to TekSen! Yes .. the sweet, caramelized pork is deadly. Esp with additional cili padi.

By: Twitter Weekly Updates for 2010-07-16 « 葉文意

Twitter Weekly Updates for 2010-07-16 « 葉文意 — Fri, 16 Jul 2010 15:34:22 +0000

[...] Malaysia Mondays – Penang, Part 2 http://www.eatshowandtell.com/2010/07/12/malaysia-mondays-penang-part-2 [...]

By: taufulou

taufulou — Wed, 14 Jul 2010 06:13:27 +0000

love your pictures on my hometown…
you should check out another indian stall, Line Clear located at Penang Road

By: mlle délicieuse

mlle délicieuse — Mon, 12 Jul 2010 22:46:11 +0000

There is absolutely no shame in drinking the remnants of soup from a bowl – it's merely a sign of appreciation for a soup well-made!

By: Tweets that mention Malaysia Mondays – Penang, Part 2 - eatshowandtell -- Topsy.com

Mon, 12 Jul 2010 03:00:09 +0000

[...] This post was mentioned on Twitter by Brian Yap, Minh Giang. Minh Giang said: New post on es&t: Malaysia Mondays Penang Part 2! Where we eat a lot of durian and see a lot of temples http://bit.ly/b7RRc2 [...]

By: yewenyi

yewenyi — Mon, 12 Jul 2010 02:51:08 +0000

The squid egg curry was well, very chicken like. I did like it though I only had one egg. I think the spikey shells were a bit of a failure. But the fish was really very good. The woman at the stall was recommending it over anything else. The middle durien is on my list of varieties I liked, but the more modern varieties were lacking flavour. But I'll accept that they were not properly ripe as an excuse for now.

The Soy milk was good, though I do prefer the ginger falvoured variety.

By: john@heneedsfood

john@heneedsfood — Sun, 11 Jul 2010 21:12:50 +0000

It’s just 7 am and I could go one of those beautiful sting ray curries right now. It looks sooo rich and delicious!
john@heneedsfood´s last [type] ..Perama Greek Restaurant- Petersham

By: Helen (grabyourfork)

Helen (grabyourfork) — Sun, 11 Jul 2010 14:14:26 +0000

Durian is HOT HOT HOT I tells you. And haha, your squid egg dish was classic. It was so bizarre that the best assam laksa we found was in Cameron Highlands although the owners were from PJ. Hmm.. now I have a craving for durian. lol