Malaysia, Malaysian, Moroccan, On The Road
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Malaysia Mondays – Ipoh, Part 1

Day 5 – Where we have REAL Rojak

We’re in Billy’s hometown and he’s full of advice on what to eat. According to him, Ipoh is famous for their:

  • Rice Noodles
  • Bean Sprouts
  • Rojak
  • 3 in 1 coffee

The list is endless and exhaustive but you know what, in the end he’s right (just don’t tell him that!).

Once again we’re tackling the winding roads from the Cameron Highlands down towards Ipoh, it’s a place close to Billy’s heart, he’s lived here for most of his life and a lot of his family is still in the area.

Pit stop – Perak Tong Cave Temple

It’s a bit early in the day for eating (pretend I didn’t just write that) but it doesn’t stop the heat from beating down on us. Having being up in the mountains has made me utterly forget how punishing the heat is, especially for those fool enough to wander around in the middle of the day. Billy’s a little nonplussed when we ask him what there is to do in Ipoh and decides to take us to Perak Tong Cave Temple.

Perak Tong Cave Temple is a Buddhist temple situated just past a limestone cave front. The Temple and it’s gardens have obviously seen better days, but the worn, somewhat neglected look of everything has me feeling like I’ve stepped back in time. It’s nearly the middle of the day and we’re the only people walking around the caves, Billy takes us through the to the end and it’s like a scene from Indiana Jones when a Temple suddenly appears at the end of the cave.

Along with the Temple, there’s a sheltered alcove hiding away dozens of turtles and for the price of 2MYR we’ve got ourselves a handful of greenery and proceed to amuse ourselves for a while feeding the turtles. While it’s fascinating to watch the turtles fighting for the leaves it does take long for us to admit defeat and retreat to the A/C coolness of our van! We’re off to give our greetings to Billy’s parents and continue the search for food.

Lunch – Kedai Kopi Kwong Hong

Billy’s parents turn out to be a tiny Malaysian couple, they’re well past retirement but like the rest of their children are decidedly workaholics and still run their own store. Although half of my family is Chinese, unfortunately I have next to no understanding of the language and traveling through Malaysia’s language barrier is a mystery at times. Watching Billy catch up with his parents makes me feel as though I’m watching an Asian drama without subtitles, the rhythm and feel of the sentences is all there but it’s as though I just can’t string them together to make any sense.

Stewed Chicken Feet

Kedai Kopi Kwong Hong is luckily just down the road from Billy’s family shop, walking into the entrance is the sight of an entire table filled with various tofu and fish paste products. The system is utterly confusing but apparently customers simply pick out a bowlful of the condiments and their meal is tallied up that way, in the meanwhile we start with a quick snack of Chicken Feet.

It’s one of those love me or hate me dishes with most people falling into the hate categories, I’m more in the hate categories, simply because I think the effort to meat ratio is just too high (yes I’m lazy). The feet have been stewed until the flesh is soft and it’s actually a breeze to get the meat off, the bones themselves are huge with Helen marveling at the size of the leftover bones.

Now this is Rojak

After seeing what Billy grew up with, I can now understand his disgust with our Jalan Alor Rojak. There really is no comparison between the two.

Thick smotherings of Rojak sauce (mixture of Tamarind, Chili, Har Ko and Belacan) covering not only the standard fruit offerings but also bean sprouts and prawn crackers all lightly dusted with peanut… it’s an irresistible mixture of sweet, chilli, soft and crunch. I’d been questioning Billy’s insistence on prawn cracker and having tasted it, I don’t think it would be the same without that contrast. I think the rest of the table agrees since the plate is wiped cleaned by the end of the meal.

Fried Tofu Condiments, Fish Balls and Ipoh Noodle Soup

In the end Lunch is quite simple, Billy’s chosen wisely with our condiments and we’re all served up our preference in noodles. Too late we’ve realised too late that the stock contains prawn and Brian unfortunately is allergic, his bowl is shared out between the rest of us an additional order of dry stir fry noodles is substituted in. The bowl sizes aren’t big like the ones I’m more accustomed to in Sydney Food Courts but it doesn’t take me long to realise that it’s more than substantial.

The tofu bowl contains a mixture of tofu wrapped vegetables and fish paste with our soup condiments a mixture of traditional fish paste balls, bitter melon gourd stuffed with fish paste, fish paste with shalots. Basically if there’s a way to incorporate fish paste, it’s been done here. The meal is essentially DIY, it’s the first of many Ipoh Noodle soups and the simple combination of prawn soup stock, smooth noodles and fish paste products is a winner.

Dinner – Lou Wong Tauge Ayam Kuetiau

There’s one place we have to eat dinner at when we’re in Ipoh, Lou Wong Tauge Ayam Kuetiau. I love their boast on one of the interior walls, “The most famous in town specialised in chicken bean sprout & kuetiau (rice noodles)”. Obviously the locals share that opinion as tables both inside and outside of the restaurant are packed out on this muggy night. Our dinner is simple – rice noodles in soup served with a whole chopped chicken with bean sprouts. The food is served in the same style as our breakfast, individual bowls of noodle soup are placed in front of us with the chicken, sprout and of course fish balls all placed on table in front of us.

Whole chopped chicken and Ipoh Rice Noodles

I’m finally trying out some of these famed Ipoh Rice Noodles, they’re silkily smooth on the tongue cooked to a soft texture which breaks easily with the chomp of your jaw, I’m more accustomed to eating this style of noodles with Pho but it’s a transition I could make quite easily. The chicken texture is soft very similar to Hainanese style chicken and is lacking no flavour. It’s perhaps a little overcooked, but I’m easy to forgive especially when I’m eating it with soup and noodles, preferring it this way for ease of eating.

Bean Sprouts

I’m blown away by the bean sprouts, it’s always been a vegetable I’ve hated all my life, spurning its addition in noodles and stir-fry. Instead of the long skinny tasteless strands I’ve grown up with, Ipoh bean sprouts are short and fat with an inherently sweet flavour. I’m so enamored of them that by the time my noodle preparations are ready I’ve got almost as many sprouts in my bowl as I have noodles.

It’s a simple meal to end our day. The soup is hot and satisfying, and despite the sweat running down my back as I eat, by the end of the meal I’m fully relaxed and chilled out in my seat. Eat hot in hot weather! I’ve no idea how it works but it never fails.

Pit Stop – Night Markets

Walking back to our car we pass by a few market stands set up along the road, Billy decides to take us over to the markets to check out the nightlife. I’ve decided to take off my tourist cap and put away the camera while roaming the markets, simply enjoying the energy of the crowds. Of course this doesn’t stop me from buying a few rather useless nick-knacks including a kitchen knife sharpener, and a hand-held sewing-stapler (which predictably is very useless).

Fish in bags

The sight of the fish bags has me scrambling for my camera and I’m mesmermised by the sight of these poor fish trapped in tiny plastic bags, waiting to be chosen by their new owners. The bag contents aren’t limited to fish as I also spot some living seaweed and even a prawn!

Of course, the guard-dog of the stand comes out to preside over his domain!

Supper – Restoran Kam Wan (Gourmet Square)

What’s a day without supper?

We’re not really hungry anymore but it’s a good way to wind down the day with snacks and drinks. Billy has taken us to Restoran Kam Wan which in contradiction to its name is actually a long food court, I’m surprised that there aren’t more people sitting around but it’s a little early for supper (only in Malaysia could you say 11pm was early).

Ice Kecang & Popiah 1.70MYR (0.60AU)

The usual round of drinks are going around, by this point I’ve settled on drinking 1 of 3 things at every meal – Milo Ice, Kopi Ice and Soy Milk. All three are perfect antidotes for the hot weather, Helen poh-pohs my choice of Soy Milk at one meal saying it’s too filling but I adore the sweet milky flavour.

There’s an Ice Kecang floating around the table, I’m intrigued by the use of corn and basil seeds but not enough to try some saving room for the Popiah. I’ve never had Popiah before and am not really sure what to expect, the wafer thin crepe layer is delicately wrapped around a filling of noodles, bean sprouts, nuts, turnip and a whole range of ingredients I can’t identify. The combination and size are perfect for a late night snack, but I only eat one piece before conceding to my stomach.

It’s a fail attempt at supper and Billy is shaking his head at the lot of us in disappointment, he cheekily suggests going out to find more Ice Kecang but I’m falling asleep in my chair! Nevermind, we’re only on day 5… 11 more eating days to go!

Check out the rest of the Malaysia Monday’s series here!

Kedai Kopi Kwong Hong
Jalan Gunung Rapat (opposite Gunung Rapat wet market)
31350 Gunung Rapat, Ipoh

Lou Wong Tauge Ayam Kuetiau
49, Jalan Yau Tet Shin,
30000 Ipoh

Restoran Kam Wan (Gourmet Square)
Ipoh Garden


  1. Abercrombie says

    look at the plastic bags full of goodies.. poor fishies

    mmmm that rojak looks evilly good!

  2. Lingy says

    I loved the chicken and rice place, Lau Wong. Did you try soy drinks from Funny Mountain, just down the road? Oh another not to be missed, is Foh San yum cha restaurant, the only dim sum place I find amazing in Malaysia. Hee hee

    • We did indeed go to Funny Mountain! Check out the next post coming soon, no way I could forget a name like that 😀

      Thanks for the Yum Cha rec, we didn't get the chance to eat many dumplings sadly :(

  3. Yes trust Auntie Billy with his Ipoh phooooodd! LOL… Rojak no pprawn crackers are sacrilege!!! now i feel like rojak… and ipoh hor fun…. sigh….

  4. That rojak looks amazingly tasty and I’m with you on the chicken feet – a whole lot of work for not much at all. Those night markets look great. Billy must have been in his element

  5. Ohhh man those bean sprouts! How freakin awesome are those bean sprouts?!! I think I could eat that whole plate on my own!

    • I think those bean sprouts changed my life… lol well, my opinion on bean sprouts anyway! Sooo good, I think I'd be happy just eating them alone as a snack

  6. Sydney says

    I was born in ipoh too and how I miss Ipoh food. I haven't been back in ages. Most of my relatives who go back are a bit vary of where they eat because after living in Australia for so many years our stomach are no longer used to the bacteria over there. BTW, did anyone get food poisoning?

    • I was actually really surprised no one in our group got sick at all! I was really tempted by the Lok Lok stands (giant fish-stick stands with communal sauce bowls) we saw everywhere though, but Billy vetoed and shuddered every time he saw one LOL

  7. Hi there, I am from Ipoh myself, and Kwong Hong certainly is among the better choice for noodles with stuffed fish paste. At this place, you can find almost anything imaginable that can be stuffed and cooked!

    Lou Wong is the most popular choice for the Bean Sprouts Chicken combination, but personally I like another one on Cowan Street.

    I was so near to getting acquainted with you guys here in Ipoh … but sadly, work took precedence.

    • Billy was just saying to me we didn't try enough food in Malaysia! Haha I didn't really think so, but looking at the post I keep thinking maybe we could have tried just one more… dish…

      Shame we didn't get the chance to meet up! Ipoh was definitely one more of the more fun cities we visited since we had Billy's local eye taking us around, would have been great fun with another local 😀

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