Comments on: Thomas Keller’s Lemon sabayon tart

By: Brian

Brian — Thu, 21 Oct 2010 20:26:17 +0000

I’ve done the same type of tart with the lemon sabayon. Instead of Pine nuts I used Pecans and ground Cardamon seed, then after I painted a thin layer of Semi sweet Coveture chocolate, let it set then added my lemon sabayon. The chocolate helps protect a nice mealy crust from breaking when cut for service!!
Great tarts are pure beauty!

By: Ellie

Ellie — Wed, 14 Apr 2010 02:03:16 +0000

I have tried this tart at our all girls lunch. It was really good. I totally agree with you that Thomas Keller is a genius to make such a simple tart so special!

By: Phuoc'n Delicious

Phuoc'n Delicious — Sun, 11 Apr 2010 08:14:36 +0000

Mmmmm… Fantastic! Thanks for the tip

By: Lidia

Lidia — Fri, 09 Apr 2010 20:37:44 +0000

It looks delicious!!! Yammy!!

By: Lemonpi

Lemonpi — Fri, 09 Apr 2010 20:11:38 +0000

You're on a baking streak! Love the look of the tart, especially the burnished top.

By: Emma @CakeMistress

Emma @CakeMistress — Fri, 09 Apr 2010 11:25:26 +0000

Ooh yeah, can't go past a good lemon tart. The pine nut pastry sounds like a good match.

By: Trissa

Trissa — Fri, 09 Apr 2010 02:33:54 +0000

I was so lucky to have tasted this little piece of heaven. Believe me, it was the BEST lemon tart I have ever tasted. Thanks for sharing Linda- now everyone can try it!

By: SIGMATE

SIGMATE — Fri, 09 Apr 2010 02:28:12 +0000

Always partial to a nice lemon tart!

By: betty

betty — Thu, 08 Apr 2010 23:41:28 +0000

wow that is perfection right there

By: kathy

kathy — Thu, 08 Apr 2010 19:05:00 +0000

Oh that tart looks yummy. Almond is great, as well as cashew nut.
.-= kathy´s last blog ..Quick Snacks: Under 200 Calories! =-.

By: Linda

Linda — Thu, 08 Apr 2010 14:18:45 +0000

Hey Phuoc- Almond is fine. I once used almond for the crust, because a friend didn't like pine nuts. The crust turned out just as delicious and crumbly.

By: Linda

Linda — Thu, 08 Apr 2010 14:17:10 +0000

That's exactly how I felt when I had this dessert. How can something citrusy be so good =D Yup this is the one at Ellie's.

By: Linda

Linda — Thu, 08 Apr 2010 14:16:20 +0000

yup this is the tart I made for the lunch. You should make it Steph, soo easy but soo yummy!

By: Linda

Linda — Thu, 08 Apr 2010 14:15:23 +0000

lol for sure Karen =D I'll make you a big one for your bday

By: Mark @ Cafe Campana

Mark @ Cafe Campana — Thu, 08 Apr 2010 14:10:55 +0000

I love citrus tarts. They always catch my eye at a patissiere. I will need to try this one to see if it meets the required standard. I am sure it will. The pine nut crust is a little strange but definitely worth a go.

By: Phuoc'n Delicious

Phuoc'n Delicious — Thu, 08 Apr 2010 09:00:16 +0000

Oh wow! Looks delicious Linda. You think I could make the crust with almonds? I have a shit load of them waiting to be used up.

By: nny

nny — Thu, 08 Apr 2010 07:26:11 +0000

I would be crazy for a slice of this!

By: FFichiban

FFichiban — Thu, 08 Apr 2010 03:53:41 +0000

Oh woooww looks very very good indeed! Love the sound of honey marscapone cream and praline too!

By: Cooking Rookie

Cooking Rookie — Thu, 08 Apr 2010 02:52:56 +0000

Oh my! That is soo beautiful and delicious! I love the square tart pan too

By: Angie

Angie — Thu, 08 Apr 2010 01:52:54 +0000

Oh yum! Tarts always seem to hit the spot.