Succulent Scallops - Pan Fried Sea Scallops soaked in a succulent creamy white wine sauce ($17)

Il Piatto, Horsley Park

On my way to and from F’s home, I always pass this one restaurant that is always packed. Due to a series of unfortunate events (I got stood up by Minh haha), F and I fortunately got to finally visit this mysteriously frequented restaurant.

Apr, 30
Traditional Pudding, Daring Bakers Challenge

Traditional Pudding, Daring Bakers Challenge

By linda

I have to admit, I’m a little bit obsessed with the DBC, these days my favourite day of the month is the 1st. It is on the 1st of every month, a new challenge is revealed. The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding.

Apr, 28
The Food Bloggers Battle Royale Cook off

The Food Bloggers Battle Royale Cook off

By linda

With Masterchef back on screen now, Billy, Ellie and myself organised a “cook off” with a twist, where a group of bloggers were invited to cook a dish each. However, this was not like any other cook off, it was ” The Battle Royale Cook off.”

Apr, 26
Mmm... Adriano Zumbo's Macarons

Kazbah on Darling, Balmain

As we turned up without a reservation on a supremely busy Sunday morning, the next available timeslot for us was about an hour. We were about to decline the booking when an awesome looking dish went by and we simultaneously asked the waiter to book it in for us.

Apr, 22
Celebration of Chardonnay, Park Hyatt

Celebration of Chardonnay, Park Hyatt

By Minh

If there’s one thing I know about wine it’s that there’s an entire world of wine knowledge out there that I have absolutely no idea of. We’ve been invited to a Celebration for Chardonnay at the Park Hyatt and I think it’s time I’ve broaden my horizons a little with a little wine variety.

Apr, 20
Vacherin of strawberry & mascarpone with strawberry & mind salad

The Final Sojourn, Sojourn, Balmain

By Minh

It’s always with a heavy heart when I read about the closing of a restaurant that I’ve been to, regardless of the meal I had at the restaurant. When we read about Sojourn closing its doors we knew we had to go back for the very aptly titled ‘The Final Sojourn’.

Apr, 14
Sherry Yard’s Real Doggy Treats for Max

Sherry Yard’s Real Doggy Treats for Max

By linda

I’ve officially had Max for two weeks now. It seems like it’s been heaps longer. Throughout the last two weeks, I find myself anxiously waiting to get home to see him, and spending all my Sundays playing with him and teaching him tricks. Since I’m currently obsessed with Max, I guess it’s only natural that I start baking for him too.

Apr, 12

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