Comments on: Restaurant Balzac, Randwick

By: squishies

squishies — Thu, 18 Mar 2010 21:25:56 +0000

joey@FoodiePop: Thanks! =) It was a pity it got dark so soon though. Is the seasonal degustation much different to the normal one?

Fiona: If you can, do try the La Luna Holy Goat Cheese – it’s amazing.

Tina: Oh that lasagne… I always thought lasagne had to have tomato sauce (with or without bechamel sauce), but I was proven wrong that night. It was so good…

foodwink: Thanks =D Yeah we did… thoroughly enjoyed ourselves hehe

Mark@CafeCampana: I loooooove degustations. I remember pooh-poohing such establishments with their tiny serving sizes on over-sized plates when I didn’t know any better. I’m glad I’ve seen the light! Haha…

Oh that suckling pig with peas – yum yum! It was really good, weren’t they? Sadly we missed out on the fondants =( We ran out of crowns lol

By: Mark @ Cafe Campana

Mark @ Cafe Campana — Fri, 12 Mar 2010 23:00:40 +0000

What a great looking degustation. Certainly the best way to eat. I had Balzac’s crispy wagyu beef with wild mushroom and truffle foam and the saddle of suckling pig with garden peas at Taste of Sydney. They were very good too. There was a massive 20 minute line for the chocolate fondants.
Mark @ Cafe Campana´s last blog ..Salad Trading Scheme – Fattoush

By: foodwink

foodwink — Fri, 12 Mar 2010 10:53:36 +0000

Happy anniversary! From your stunning pictures, it looks like you’ve had a memorable meal there.
foodwink´s last blog ..Demon’s Food, Bo Innovation Hong Kong

By: Tina

Tina — Thu, 11 Mar 2010 23:03:54 +0000

Ohh -that lasagne… Looks like a great meal!
Tina´s last blog ..Slick in the city

By: Fiona

Fiona — Thu, 11 Mar 2010 22:43:13 +0000

the cheese course looks great!
Fiona´s last blog ..Breakfast @ Carrington Place

By: joey@FoodiePop

joey@FoodiePop — Thu, 11 Mar 2010 19:27:44 +0000

Nice to see the seasonal degustation covered, as I have had the normal degustation and it was very good. Great pics!