Comments on: Tiramisu (Pyramisu), Daring Bakers’ February 2010 Challenge

By: Momofuku Pork Buns with Mum’s Vietnamese Caramalised Pork Belly - eatshowandtell

Tue, 18 Oct 2011 22:29:18 +0000

[...] the bun were easily accessible, and with left over milk powder from a previous momofuku inspired baking session, too easy.I decided to pair the buns with my favourite Vietnamese style braised pork belly, recipe [...]

By: Susan Bennett

Susan Bennett — Thu, 03 Mar 2011 04:56:58 +0000

And I thought I could cook.

By: Pyramisu : es&t: the gallery

Pyramisu : es&t: the gallery — Fri, 07 Jan 2011 05:14:46 +0000

[...] Recipe: http://www.eatshowandtell.com/2010/02/27/tiramisu-pyramisu-daring-bakers-challenge/ [...]

By: Beeramisu : BUZANE

Beeramisu : BUZANE — Sat, 30 Oct 2010 20:49:50 +0000

[...] Texture Tiramisu – Almost Bourdain Pyramisu – Eat Show & Tell Devonshire Tea(ramisu) – One Bite More Deconstructed Tiramisu – Lemonpi Y Tiramisu – Bake in [...]

By: linda

linda — Thu, 22 Jul 2010 08:53:59 +0000

Hi bins, the only component that had to bake in the oven was the savioardi biscuit. Once baked, I just crumbled up the biscuit and sprinkled some espresso and rum mixture on to the pieces then used it as layers for the tiramisu. Hope that helps. If you have further enquiries, please feel free to contact me =D

By: bins

bins — Wed, 21 Jul 2010 21:19:43 +0000

Hi, Can you explain me how did you place this pyramid filling in the oven? You pyramisu looks gorgeous

By: Alex

Alex — Sun, 11 Apr 2010 22:41:41 +0000

Beautiful pics

By: nakedbeet

nakedbeet — Sat, 06 Mar 2010 06:51:10 +0000

I love deconstruction ideas and I want to eat this off the screen. Yum!

By: Jane

Jane — Fri, 05 Mar 2010 02:39:48 +0000

I’d love to see the full recipe/instructions for the ice cream!

By: Laura

Laura — Fri, 05 Mar 2010 00:35:56 +0000

Cool!! I love the name, the presentation, the whole idea of tiramisu in a chocolate pyramid. And the use of the cereal milk crumbs and ice cream is very innovative. .-= Laura´s last blog ..Mame Thurber’s Devil’s Food Cake =-.

By: Lori

Lori — Thu, 04 Mar 2010 19:11:21 +0000

Very creative! I just love cereal milk! Quite tastey. You rocked this challenge. .-= Lori´s last blog ..Apple Curry Chicken =-.

By: Mr. P

Mr. P — Thu, 04 Mar 2010 18:07:38 +0000

I am such a sucker for word play. I ♥ this! .-= Mr. P´s last blog ..St. David's Day =-.

By: Memoria

Memoria — Thu, 04 Mar 2010 17:19:19 +0000

Your pyramisù/tiramisù looks amazing!!!! What a fantastic idea!

By: bakingaddict

bakingaddict — Wed, 03 Mar 2010 23:28:25 +0000

What an original idea! Absolutely brilliant
.-= bakingaddict´s last blog ..Iron Cupcake London March Challenge – The Perfect Pair =-.

By: Dungies

Dungies — Tue, 02 Mar 2010 09:29:36 +0000

You have skills woman! I’m jealous. Can I get some? Prease

By: Eyes Bigger Than Belly

Eyes Bigger Than Belly — Tue, 02 Mar 2010 08:09:01 +0000

Oh your Tiramisu is just gorgeous!!! So modern and elegant – but so gooey and delicious in the middle! I totally hear you on the hot temperatures – every challenge so far I have had to have the air con pumping!!
.-= Eyes Bigger Than Belly´s last blog ..The Watermark – Townsville’s Best Restaurant? =-.

By: chocolatesuze

chocolatesuze — Tue, 02 Mar 2010 04:57:34 +0000

a pyramid! that's so freaking awesome dude! your presentation is gorgeous as usual! .-= chocolatesuze´s last blog ..got hitched [11] =-.

By: Hannah

Hannah — Tue, 02 Mar 2010 02:07:11 +0000

What an elegant new idea for a presentation! Really beautiful, and creative take on the tiramisu.

By: abercrombie

abercrombie — Mon, 01 Mar 2010 20:45:10 +0000

very sexy!… love the name as well haha

By: diva

diva — Mon, 01 Mar 2010 09:25:44 +0000

What a creation! That's so creative and looks absolutely delicious. I just wanna tuck in with a spoon now. .-= diva´s last blog ..Safe trip dear S. and Victorian Blists Hill =-.