Comments on: Georges Mediterranean Bar and Grill, Sydney

By: MissDissent

MissDissent — Fri, 30 Apr 2010 07:26:15 +0000

Just got invited here for lunch so did a google and your review came up. Awesome photos – the haloumi looks so tasty!
.-= MissDissent´s last blog ..Review – Doughboy Petersham =-.

By: squishies

squishies — Tue, 02 Mar 2010 03:38:35 +0000

Belinda: Oh do! You won’t regret it… hopefully =P Hahah thank goodness for Google hey? =) I personally love mapping where the restaurants are located – actually all of my photos have geo-code tags on them!

Hehe I’ll try to.

Phuoc: HAHAHA I remember that episode! That was so funny…

*salutes* Will do! But with all the food events coming up, it might be a while =P

By: Phuoc

Phuoc — Fri, 19 Feb 2010 14:09:44 +0000

ROFL! “Baby goat”.. I know it sounds cruel eating something that’s a “baby” but it was pretty nice.. It makes me think of the Simpsons episode when Lisa turns vegetarian and the lamb says “Please Lisa, I thought you loved me.. Loved me…” LOL

Do try it! I had that option for my friends for my 21st and most of them choose it and said it was great! Let me know when you do go back

By: Belinda

Belinda — Fri, 19 Feb 2010 10:47:58 +0000

I haven’t eaten there before but with all those photos and details about the food I think I’ll go and have what you did!

The map is a great addition – I wasn’t sure where it was until I could place it.

I’ll happily let you keep sampling the food and giving direction online about it all!

By: squishies

squishies — Fri, 19 Feb 2010 00:34:00 +0000

abercrombie: The dessert with the unpronounceable name (for me anyway). Hehe Awesome dessert, but everything was really, really good. Phuoc: Haha they were both soooo good! But then again, everything was very good so I was happy despite not getting a main. Hmm it was a toss-up between the moussaka and the lamb fricasse. I was thinking of baby goat, but then I felt bad because it was... well... baby goat >_> But now you've got me curious about it. Maybe I should try it next time, if it's still on the menu. =) joey@FoodiePop: Not a problem! There's also some nice places at King St Wharf, but I think I like Georges the best =) FFichiban: Hahah sorry, been kinda lazy with it and sometimes it doesn't look all that interesting so I don't put it in the post =P Damn straight! Man, I want some Galaktabouriko now... hahah

By: Sydney Hotels

Sydney Hotels — Thu, 18 Feb 2010 21:35:29 +0000

I’m drooling over the calamari. Hope they have crabs on their menu.

By: FFichiban

FFichiban — Wed, 17 Feb 2010 10:48:28 +0000

Yayy havent seen the fisheye for a while or been to Georgers for a while either. Hmm maybe time for a revisit cos I want some of that Galaktabouriko!
.-= FFichiban´s last blog ..Sepia – Sydney CBD, Sydney (Valentines & CNY 2010) =-.

By: joey@FoodiePop

joey@FoodiePop — Wed, 17 Feb 2010 03:01:35 +0000

Everything looks wonderful. I don’t venture out to King Street Wharf all that often, and don’t know what’s really there, but this place looks like a good one to start at. Cheers.

By: Phuoc

Phuoc — Wed, 17 Feb 2010 01:49:45 +0000

Oh I love George’s.. I dined here for lunch before deciding that I wanted my 21st here and it was a fantastic night! The food is absolutely fabulous. How good are the spanakopita and galaktabouriko hey? It’s a shame you didn’t get to try the mains, what did you plan on having? My bf and I had the slow roasted baby goat and the rabbit. YUM!

By: abercrombie

abercrombie — Tue, 16 Feb 2010 21:30:31 +0000

so if the scallops were one of the top two, what was the other top dish?

just going purely on looks, i think id have about 8 top dishes haha.. looks all sooo delicious