Comments on: Liana’s, Parramatta

By: Chris

Chris — Tue, 23 Feb 2010 21:52:13 +0000

I know this is a little after to be commenting, but we went here yesterday for lunch based on your blog. Just wanted to say it was truly wonderful and thank you for pointing us in the direction. It is not somewhere likely to have been found on our own with only 2 weeks.

We both had the gnocchi with two different sauces and to be honest neither of us could finish our small orders they were just too big. Also opened with the pesto and cheese bread which was wonderful.

Highly recommended by us because of you. Thanks so much.

By: squishies

squishies — Thu, 04 Feb 2010 21:48:20 +0000

joey@FoodiePop: Minh Hai on George St... Hmmm I don't think I've ever been there... Perhaps I should check it out ^_^ The Ninja: Yeah I was really surprised they did that. Made me a bit sad hahah. Oh Panna Cotta.. such an awesome dessert! abercrombie: Then I think you'd love their risotto =D Must go! Bother... that never occurred to me. That would have been good! Betty: Hahaha I'm glad to see another Liana's lover =D and yeah! How crazily huge are the portions?! I managed to eat about half of my dish before I had to ask for a take away container XD hahaha so I kinda cheated =P

By: Betty

Betty — Thu, 21 Jan 2010 01:17:14 +0000

i really like liana’s i’ve been there i think 4 times in the last year its the one place i know i will get value for money, and an awesome meal of pasta (carbloading for all my work outs hehe)

i hear the pizza is great aswell but i have yet to try (maybe next time i go) and i havent tried dessert before cos im always super stuffed (the portions are hUGE) im amazed you could eat most of the foood eek!

By: abercrombie

abercrombie — Tue, 19 Jan 2010 12:21:38 +0000

I’m one of those people who HAS to order risotto whenever I go to an Italian place. In a way I judge them by the quality of their risotto.

That creamy sauce looks ooo-soooo-delicious! First thought was
‘Grab the bread you didn’t touch and use it to dip in the sauce’ – BLISS!

By: The Ninja

The Ninja — Mon, 18 Jan 2010 11:20:34 +0000

Nommable!but I don’t know about shredded snow peas either…panna cotta looks a gem.

By: joey@FoodiePop

joey@FoodiePop — Sun, 17 Jan 2010 03:20:28 +0000

It’s so good to have a comfort food restaurant. Mine is the very cheap Minh Hai on George Street. The service is super fast and the food is consistently good. I especially like going there just before concerts or shows.