Comments on: Daring Cooks, Pork Satay

By: Sydneyguyrojoe

Sydneyguyrojoe — Tue, 09 Mar 2010 04:54:02 +0000

i agree, even this non chunky ones can taste just as good

By: minh

minh — Thu, 04 Mar 2010 05:00:13 +0000

Miriam: Really? I had no idea!

joey: Haha I included that picture just for the tail.

Steph: Yeh, I think if I try it again I definitely have to asian-fy the recipe a little more!

cuppy: Thanks cuppy! Yeah with >10 hungry people to feed, there was no way the satay could be a main.

Frenchie: Thanks!

Helen: Suckling pig is the bestest

monkeyshines: Thanks! Ahh BBQ weather is the best, I couldn’t imagine a cold NYE lol

Robert: Thanks Robert!

Audax: Cheers Audax, haha I hate that hat now.

Margie: Thanks for the tip Margie, I’ll have to give that a go.

wic: Thanks wic!

FFichiban: sigh I think I have crackling withdrawl…

jo: Thanks jo!

madamoiselle delicieuse: MMmm peanuts.

The Ninja: Rolling rolling rolling…

snacksgiving: Ooh I’m definitely a summer person, could never survive in the snow. Thanks!

Sydneyguyrojoe: Ohh I’m torn, I’ve had great versions of chunky and thin satay. I think it’s the marinade that makes it in the end.

By: Sydneyguyrojoe

Sydneyguyrojoe — Thu, 11 Feb 2010 08:57:11 +0000

Satay, one of my favourite foods and one of my biggest weakness!!
i still remember the days of Malaysia, 20 cents per stick and i would eat $5 worth!!

With many different versons of satay i still prefer the more chunky version!!

By: snacksgiving

snacksgiving — Sat, 16 Jan 2010 22:43:02 +0000

Gorgeous satays! Making me hungry! Although I envy that weather. Here it is still white outside from the snow!

By: The Ninja

The Ninja — Sat, 16 Jan 2010 10:15:48 +0000

I can see one member of the team’s already gotten a headstart to looking like what they eat…

Will it be “rolling like satay” for 2010?

By: mademoiselle délicieuse

mademoiselle délicieuse — Sat, 16 Jan 2010 02:59:55 +0000

Oh yes, peanuts please!

By: jo

jo — Fri, 15 Jan 2010 09:59:50 +0000

Great job on your challenge and the satay looks really delish. Love your pictures as well.

By: FFichiban

FFichiban — Fri, 15 Jan 2010 09:10:56 +0000

Ooh baby Howard looks sooo sexi like that, that crackling would be sooooo good right now

By: wic

wic — Fri, 15 Jan 2010 08:29:17 +0000

it looks delicious and a few fresh crushed peanuts would me lovely in the sauce. great work and amazing pictures.

By: Margie

Margie — Fri, 15 Jan 2010 04:32:22 +0000

That was quite a NYE spread! Your satay looks amazing, and then that pig! Here’s a peanut sauce recipe using roasted peanuts that I quite enjoy: http://www.globalgourmet.com/destinations/thailand/peanutsce.html

By: Audax Artifex

Audax Artifex — Fri, 15 Jan 2010 04:29:12 +0000

What lovely satay you made it looks so delicious and that pig is superb love the photo with the hat. Cheers from Audax in Sydney Australia.

By: Robert

Robert — Fri, 15 Jan 2010 03:17:11 +0000

Great job on the satay. Now I am off to drool over some pig.

By: monkeyshines

monkeyshines — Fri, 15 Jan 2010 02:02:21 +0000

Your satays are gorgeous! I envy your BBQ weather too!! We’re in withdrawal here in the northern hemisphere.

By: Helen (Grab Your Fork)

Helen (Grab Your Fork) — Fri, 15 Jan 2010 00:55:17 +0000

Ooh satay is always a good for parties, although a suckling pig is even better

By: Frenchie

Frenchie — Fri, 15 Jan 2010 00:29:44 +0000

What a perfect NYE appetizer! Your pictures are beautiful and I am sure your guests really enjoyed them.

By: cuppy

cuppy — Fri, 15 Jan 2010 00:20:06 +0000

Whoa! Cool pig! ;D

Your satay skewers look awesome and the perfect portion for an appetizer. I’m glad you went the appetizer route instead of main course.

By: Steph

Steph — Thu, 14 Jan 2010 22:00:01 +0000

Ooh your suckling pig looks so yummy. Your satay does too, it looks very nicely charred I think my Mum’s satay marinade always has a bit of lemongrass in it, that’s the winner ingredient!

By: joey@FoodiePop

joey@FoodiePop — Thu, 14 Jan 2010 18:56:33 +0000

Look at that piggy’s tail! Aww.

By: Miriam/The Winter Guest

Miriam/The Winter Guest — Thu, 14 Jan 2010 16:36:56 +0000

Another Daring Cook! We’re plaguing the world LOL. Your satay looks terrific, beatiful picture. And did you know roasted suckling pigs are very popular in Spain for Christmas too?