Comments on: El Jannah, Granville

By: Secret Dinners Sydney International Food Festival 2011 – Guest Post- The Food Blog

Sun, 06 Nov 2011 22:42:23 +0000

[...] Linda Fried Chicken Wings (LFC) served with Toum (Garlic Sauce). I absolutely adore toum, thanks to El Jannah in Granville, however after tasting Fouad’s version, I think Fouad’s could rival the holy [...]

By: Secret Dinners: My Experience, Crave Sydney 2011 - eatshowandtell

Secret Dinners: My Experience, Crave Sydney 2011 - eatshowandtell — Sun, 06 Nov 2011 13:20:16 +0000

By: El Jannah Granville | johnalchin.info

El Jannah Granville | johnalchin.info — Tue, 28 Jun 2011 05:04:44 +0000

[...] Jannah, Granville at Grab Your Fork El Jannah – Granville, Sydney at A Table for Two El Jannah, Granville at Eat, Show & Tell El Jannah Charcoal Chicken ~ Lebanese – Granville at Street Food [...]

By: Salad Trading Scheme - Fattoush | Test - Another Sydney Food & Cooking Blog

Sun, 12 Jun 2011 12:15:10 +0000

[...] salad called Fattoush. Many Sydney food bloggers have been frequenting places like Franks and El Jannah and sampling this salad. It looked really colourful and interesting. I might just be [...]

By: 25 things every Sydney food lover should try - eatshowandtell

25 things every Sydney food lover should try - eatshowandtell — Wed, 03 Nov 2010 04:04:21 +0000

[...] 2. Lebanese charcoal chicken with garlic sauce, lebanese bread, hot chips and pickles from El Jannah Charcoal Chicken in Granville [...]

By: ZELLIE

ZELLIE — Tue, 27 Jul 2010 04:25:47 +0000

YUMMO!

The price difference is understandable – by eating in you get the pickles and the lebanese bread, which you would have had to pay extra for!

Don't forget to try their chicken rolls!! Charcoal chicken, garlic sauce & pickles – all wrapped up kebab style – with the option to have hot chips IN your chicken roll (just like a true local)!

By: XOVINTAGELOVE

XOVINTAGELOVE — Wed, 26 May 2010 13:06:20 +0000

I'm such a regular here at El Jannah Always grab the 1/4 chicken meal with 2 extra small garlic sauce!

I love El Jannah's and Habibs' garlic sauce. Nothing compares

By: Sydneyguyrojoe

Sydneyguyrojoe — Tue, 09 Mar 2010 05:01:27 +0000

Just found the 2nd best charcoal chicken place in Liverpool

Al Barakeh Chacoal Chicken

too bad its a little hidden away but let this be the 1st post to say its GOOD!! im claiming credit haha

By: Cafe Campana » Salad Trading Scheme – Fattoush

Cafe Campana » Salad Trading Scheme – Fattoush — Sun, 07 Mar 2010 04:29:31 +0000

By: minh

minh — Thu, 04 Mar 2010 05:04:07 +0000

Simon Food Favourites: Definitely recommended!

Helen: The price difference is insane, I’ll admit I’ve only done takeaway since then.

Karen: Haha I’m the opposite, should try more of the places in Auburn.

mademoiselle delicieuse: The garlic was fantastic!! I think I have dreams about it…

Moya: MMm garlic breath, always desirable.

dungies: Haha I’ll give you a call next time we rock up.

my spatula: The pickles were amazing! First time I’ve seen hot pink pickles.

Sydneyguyrojoe: Word of mouth is the best advertising! Ever since this post so many people have asked me to go here for dinner. I think if you’re on the run or meeting with a group of people where it isn’t convenient, the extra price for sitdown is understandable.

smurfender: I may have secretly bought a tub of garlic sauce and just ate it with everything!

Noel: Haha I love the garlic so much I just ignore the bad breath afterwards!

Simon: Haha that’s what I thought too.

rebecca: Fantastic! Always love hearing when people like our reviews!

By: rebecca

rebecca — Tue, 09 Feb 2010 05:44:14 +0000

we went there lst night based on your blog, and boy did we lokve it. we used to go to Habibs in bankstown all the time…but now have found a new favourite.

i can see why they have TA prices as too many people would want to eat-in…this place would never look empty. we went on a monday night at 8.30pm and it was still packed with people eating in and taking away.

thanks for all your wonderful blogs, it really makes it easier to try new places when you can see actual photo’s of the food (and not photoshopped ones that pro-photographers do for their websites and menu’s)

thank you eatshowandtell!!!

By: sydneyguyrojoe

sydneyguyrojoe — Thu, 14 Jan 2010 23:34:58 +0000

Isnt it funny there is a eat in and take away prices,you would think people would want people in there store to look like people go there!!

Or maybe those places are so popular can afford to do it, like passionflower in the city. IS IT such a big deal to sit down if you change your mind??

By: Simon

Simon — Thu, 14 Jan 2010 13:29:45 +0000

I thought the best part of writing in a team of food bloggers was that you didn’t need to work as hard or post as often as people doing it on their own!

I’ve always wanted to eat at this place since I’d heard about it a while back. However at $21 for a chicken eat-in, while good whole chickens from comparable places are around $13 take away, I think I might opt for the take-out option when I do finally make my way there.

By: Noel

Noel — Wed, 13 Jan 2010 11:34:47 +0000

El Jannah is the bomb! Just make sure you don’t have go and mingle somewhere afterwards, the garlic breath is impossible to get rid of!

By: smurfender

smurfender — Wed, 13 Jan 2010 04:46:31 +0000

omgosh love the garlic sauce! not just good with the chicken but i take it home and eat it with everything! haha

By: Sydneyguyrojoe

Sydneyguyrojoe — Tue, 12 Jan 2010 07:05:32 +0000

so the secret is out!!i live 15 minutes away and was told by a friend, word of mouth really works, i do love there chicken with garlic dip. You can tell the difference, its that much better!! and u done well, there arent that many asians there and Granville doesnt have the best reputation!!

Jasmines has charcoal chicken too? i guess i always get the mixed plate and never look at the menu……

By: my spatula

my spatula — Tue, 12 Jan 2010 05:49:44 +0000

i’m such a fan of lebanese cuisine…all the colors, flavors. looks like a perfect meal!

By: dungies

dungies — Mon, 11 Jan 2010 12:40:47 +0000

omg i live 7.5 mins away from this joint. thanks for the invite!
ahahha

i like this place and habibs in banstown. i just love chicken i guess =)

By: Moya

Moya — Mon, 11 Jan 2010 10:39:03 +0000

Oh dear, your pics gave me garlic breath without even being there! How I love Lebanese food.

By: mademoiselle délicieuse

mademoiselle délicieuse — Mon, 11 Jan 2010 08:08:48 +0000

Yum…absolutely love Lebanese garlic dip! So bitey, fragrant and garlic-breath inducing *drools*