Month: January 2010

Hai Au, Canley Vale

Hai Au, it’s one of my favourite Vietnamese restaurants for more authentic Vietnamese food. You won’t find pho or crispy skin chicken here, you’ll find crabs stir fried in tamarind sauce, caramalised fish in claypots and charcoal grilled meat and seafood. It’s worth the treck to the South West if you can’t see yourself in Vietnam anytime soon.