Edible immigration tales in Sydney
Frankie Unsworth and Rachel Khoo are hosting ‘edible immigration tales’, a one off dinner event over 3 days in a secret eastern suburbs location in Sydney. Interested ? Click on to read more.
Burlington Bar and Dining, Crows Nest
From the outside of the restaurant, the Burlington looks like a small, modern and rather unassuming location. The food was good. The company was good. The atmosphere was good. The service was good. I want to go back (again).
Hai Au, Canley Vale
Hai Au, it’s one of my favourite Vietnamese restaurants for more authentic Vietnamese food. You won’t find pho or crispy skin chicken here, you’ll find crabs stir fried in tamarind sauce, caramalised fish in claypots and charcoal grilled meat and seafood. It’s worth the treck to the South West if you can’t see yourself in Vietnam anytime soon.
Blancharu, Elizabeth Bay
Nested in the back streets of Elizabeth Bay, near the back of Kings Cross, Blancharu is another gem worth trying in this area. Around the Kings Cross, Potts Point & Elizabeth Bay area, you will find most cuisines to your desire, and the quality is top notch.
Iwa, Chatswood
Iwa drew us in with its dark-coloured, contemporary fancy decor, which made it stand out from the random stores featured on the Victoria Avenue mall strip, but it was the all-you-can-eat buffet for $36.80 caught us hook, line and sinker.
Glebe Point Diner, Glebe
Glebe Point Diner has been on my radar for a while now, they were voted by Time Out Sydney readers as the People’s Choice, but conversely lost a hat in the 2010 Good Food Guide. It’s hard these days to know which source to trust and as always I decide to let my stomach do the deciding. I’m not sure what took me so long to make it out to Glebe Point Diner, but trust me I’ll be back soon enough.
Liana’s, Parramatta
In thinking of a place to treat my friend to lunch in Parramatta, I noticed massive banners declaring that Liana’s is under original management while I was waiting for him. Hmm, interesting. I’ve noticed over the years a decline in patronage (or perhaps I’ve just visited them at odd times?), which I found a bit sad as I’ve always liked Liana’s. I suggested the restaurant to Chung and mentioned how they make pretty good risotto there, which I always ordered in the past. Perhaps foreseeing a lot of aimless wandering around if he didn’t, Chung agreed to try Liana’s.