American, Dinner, Italian, New York City, USA
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Grimaldi’s Pizzeria, New York

Note : I’ve been in New York for the past 2 weeks, so you might see a few posts covering my eating adventures!

This afternoon, I decided to do the new york-touristy thing and walk across the Brooklyn Bridge and have my first sample of what’s been voted in a number of circles as New York’s “best pizza” at Grimaldi’s Pizzeria. A reputation such as this, comes with certain things (i.e. lines, long lines).

Outside waiting

After braving the brisk early autumn weather to cross the bridge, my dining companion and I chose to brave the approximately thirty-minute long line outside for a chance to sample New York’s best.

Grimaldi's

Table setting

The interior of Grimaldi’s is quaint and reminiscent of most old-school Italian pizzerias. Plenty of red and white checkered tablecloths and pictures of Old Blue Eyes (Frank Sinatra).

The interior

The seating was rather cramped with my friend and I sharing a a long table with a number of other diners. Service at the restaurant was prompt and helpful. The menu options at Grimaldi’s were small, 16-inch pizza, or a large 18-inch pizza. We went with a large pizza with anchovies and capers on half and sausage, mushrooms and black-cured olives on the other half and…a couple of Brooklyn pilseners.

Brooklyn pilsner

The kitchen

The pizza’s are said to fire in a coal oven that blasts the food at 1000 F. Which is over two times as hot as your conventional oven. Fire makes pizza good, may be considered their philosophy. We’re kind of going out of my culinary depth here, to be honest, I’m just speculating. The pizzas are baked in the oven for probably about ten minutes, it’s hard to say, the sparkling conversation I was sharing with my dining companion made it hard to tell how much time had passed.

The pizzas were brought out to our semi-cramped tables and were placed on a pizza rack that left the pizzas nearly in our faces. We dug into our first slices of pizza, me starting with the sausage/mushroom/cured olive combination and my lovely dining companion digging into her anchovies and capers.

Gigantic pizza

more pizza

My first reaction to the pizza after the initial bite was “these olives taste strong.” I continued to think that halfway through the slice and by the end of my first slice of pizza I was picking off the olives. They are strong black olives with a bit of a bitter taste that permeates throughout the pizza. I don’t highly recommend ordering the olives on your first visit here unless you really love olives.

Anchovies and capers. Two technically salty ingredients did not overpower the other half of the pizza and we found it to be the better side of the pizza. The experience overall was good. The crust on the pizza was chewy, not crispy and the fresh mozzarella and basil they used on the pizza really made it something to remember. If I had to rate this pizza on my overall experience, I would say it’s good, but it’s not worth the wait. If you find yourself in New York City and are crossing the Brooklyn Bridge definitely give Grimaldi’s pizzeria a shot. Make sure to visit during off hours. Visit early and on weekdays. The reputation for this pizza was too tough for any food to live up to. If you find yourself in the area and you find the line’s not that long at Grimaldi’s pizzeria, give it a go, but remember New York has too many great restaurants to be waiting around for a good pizza, not a great pizza.

There are a few stores around the New York state area, but I hear the original one in Brooklyn is the best. Plus, what’s better than a brisk walk across the Brooklyn bridge then devouring over some warm tasty pizza.

Outside waiting

Grimaldi’s Pizzeria
19 Old Fulton Street,
Brooklyn, NY 11201
Ph:718.858.4300
Opens…
Sun – Thurs 11:30-11:00
Fri & Sat 11:30-12:00
Web:http://www.grimaldis.com/

5 Comments

  1. Love NY! So much food and so much variety; I’ve never had a bad meal there. Except maybe at The Olive Garden; is that still there at Times Square?

  2. This looks very unlike what I expect American pizzas to look like. Well, at least the ones I’ve seen on TV and movies. They look more, well, normal. Perhaps familiar would be a better term for it :)

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