Comments on: Seeds & Grain Baking Class, Brasserie Bread, Botany

By: Tenina

Tenina — Thu, 08 Dec 2011 07:45:57 +0000

Fantastic, beautiful bread.

By: Baking Classes, Cafe

Baking Classes, Cafe — Thu, 01 Sep 2011 23:58:27 +0000

[...] ‘Grains & Seeds Baking Class’, Eat Show and Tell, 11 December 2009 [...]

By: minh

minh — Wed, 23 Dec 2009 05:47:27 +0000

joey: Definitely give it a go! They have enough distractions on that you don’t even notice the time.

Trissa: lol it was fun, but I don’t think I have the patience at home to maintain a starter, or even the craving to eat bread every day!

Mei: Thanks Mei! Had tons of fun and I’ll definitely keep an eye out for the next Puff Pastry class. Let me know if Michael wants any of the pics, I’m happy to send them along.

Steph: Go for it! It’s a great class and they’re really friendly there.

Helen: Mmmm Garlic, craving some now!

Simon: Thanks Simon, it was definitely a lot of fun.

FFichiban: lol JaPan!

Katherine: Thanks! The braided bread was great, I took it along to a bloggers picnic that weekend!

dining table: The actual cafe is gorgeous and has brilliant lighting, I’ll definitely be back for brunch some day.

chocolatesuze: Thanks dude

Billy: ROFL. What can I say, I just have the touch.

Ellie: Oohh this would be great for a first class, they keep the numbers really small so it’s easy to learn!

Tony: Thanks Tony! Glad to see you’re a fan too. I’m currently using a Nikon D700, and do process every photo before it goes up on the blog .

By: Tony Hollingsworth

Tony Hollingsworth — Thu, 17 Dec 2009 10:00:08 +0000

Great post, great photos. I am so glad to see the food bloggers embrace @BrasserieBread – they are a quality operation. I am so blessed to live so close!

I posted back in January 2008 on my take on their great cafe:
http://thefoodzeitgeist.wordpress.com/2008/01/31/sydneys-south-east-a-growing-food-hub-alexandria-rosebery-banksmeadow/

I attended the baking class in Oct 2008 and posted on that here:
http://thefoodzeitgeist.wordpress.com/2008/10/22/learning-the-art-of-artisan-bread-making-brasserie-bread/

What I love about your pos Minh is the amazing photography – what sort of camera do you use? Do you work on the photos much before publishing?

Very well done!

Tony Hollingsworth
.-= Tony Hollingsworth´s last blog ..List of Sydney Foodies and Food Bloggers I admire =-.

By: Too much merry in the air « In the Dough

Too much merry in the air « In the Dough — Thu, 17 Dec 2009 00:45:19 +0000

[...] Minh’s post on our Grains & Seeds Baking Class. [...]

By: Ellie

Ellie — Wed, 16 Dec 2009 10:59:33 +0000

I haven't attended any cooking classes in my entire life. This sounds really fun. I have always wanted to learn bread making! .-= Ellie´s last blog ..Honey Castella / Kasutera Cake (Japanese Sponge Cake) =-.

By: billy@ATFT

billy@ATFT — Mon, 14 Dec 2009 09:52:06 +0000

well done Minh! Your bread looks the best among the group! IT is the lady touch that bois don't have. Man, this inspires me to make a bread wreath for xmas! .-= billy@ATFT´s last blog ..Momofuku Bo Ssäm for Sydney Food Bloggers Xmas Picnic Party =-.

By: chocolatesuze

chocolatesuze — Sat, 12 Dec 2009 09:05:18 +0000

dude that shot of the unbaked braided dough is so awesome! love it! .-= chocolatesuze´s last blog ..Chocolate bowls [18] =-.

By: dining table

dining table — Sat, 12 Dec 2009 05:35:37 +0000

The braided bread looks so delicious! I want to try it! Thanks for sharing! I like the place by the way. It is so clean and so accessible.

By: Katherine

Katherine — Sat, 12 Dec 2009 00:50:42 +0000

When I first saw your post the bakers delight song went into my head ehehe. The braided though looks so pretty. I bet it tasted amazing. .-= Katherine´s last blog ..Crispy Pata and CP Nights.. =-.

By: FFichiban

FFichiban — Fri, 11 Dec 2009 12:53:34 +0000

OOhh the braided bread does look very impressive! Hee hee everytime I see croissants I think of Yakitate Japan! And concur with Helen, their caramelized garlic bread is soooo gud! .-= FFichiban´s last blog ..Lunch Food Crawl with Ladyironchef and The Ninja =-.

By: Simon

Simon — Fri, 11 Dec 2009 12:10:28 +0000

Nice work with the post.

Big fan of the caramelised garlic loaf. The aroma is amazing and tastes just as good

Looks like you had a lot of fun with the class

By: Helen (Grab Your Fork)

Helen (Grab Your Fork) — Thu, 10 Dec 2009 23:25:31 +0000

Haha I love the sleeping sourdough starter sign and ha, I reckon every class photo should feature people holding loaves of bread I love their caramelised garlic bread, so garlcky but good!
.-= Helen (Grab Your Fork)´s last blog ..Freebie Friday: Win tickets to see Bright Star =-.

By: Steph

Steph — Thu, 10 Dec 2009 23:05:08 +0000

This looks like so much fun! And your braided dough looks so pretty I wanna go now!
.-= Steph´s last blog ..Ripples at Sydney Wharf, Pyrmont =-.

By: Mei

Mei — Thu, 10 Dec 2009 22:51:59 +0000

that was quick minh! thanks for the review – it was a fun night, and the photos turned out great:) it’s a shame the FMB batard loaves didn’t rise as they were meant to usually, but i hope they tasted alright the next day! oh, and Michael’s favourite shot is the one of our croissants. see you on sunday at the picnic
.-= Mei´s last blog ..Christmas Covered at Brasserie Bread =-.

By: Trissa

Trissa — Thu, 10 Dec 2009 19:55:35 +0000

I attended the class as well but would have preferred like a two day course (spaced over two or three weeks) to actually make a starter... but other than that I thought the class was fun! Are you going to be making your own bread soon? .-= Trissa´s last blog ..Santa Choux – and the end of my innocence… =-.

By: joey@FoodiePop

joey@FoodiePop — Thu, 10 Dec 2009 19:36:01 +0000

Looks like you all had fun and the results are impressive! What a shame I don’t have the patience for bread making.