Comments on: Spring BBQ, CookShow&Tell http://www.eatshowandtell.com/2009/12/05/spring-bbq-cookshowtell/?utm_source=rss&utm_medium=rss&utm_campaign=spring-bbq-cookshowtell Sydney food blog, restaurant reviews, food photography Thu, 09 Feb 2012 11:17:03 +0000 hourly 1 By: minh http://www.eatshowandtell.com/2009/12/05/spring-bbq-cookshowtell/comment-page-1/#comment-4960 minh Wed, 23 Dec 2009 05:51:24 +0000 http://www.eatshowandtell.com/?p=4438#comment-4960 joey: It's always weather for a BBQ :) Trissa: Thanks! The Octopus was everyone's favourite I think! Simon: I think we only skewered the Haloumi from sheer laziness, less work to turn them! With Chicken Satay, I've got a post on that coming up! Noel: LOL that stupid hat was so big. Belle: We can thank Teresa for being our awesome Seafood provider, she loves the fish markets! Billy: Definitely! And easier on the wallet for sure. Simon: Oops, just bad phrasing on my behalf. I love prawns, to the point that I'll battle the shells for them! But only 1 or 2 before my impatience gets the better of me. Chocolatesuze: I have a craving for more... FFichiban: :D What can I say, we're just awesome like that. penny: Always fun if you're out with a group of friends! Y: Thanks Y! The squeakiness is the best part <3 joey: It’s always weather for a BBQ :)

Trissa: Thanks! The Octopus was everyone’s favourite I think!

Simon: I think we only skewered the Haloumi from sheer laziness, less work to turn them! With Chicken Satay, I’ve got a post on that coming up!

Noel: LOL that stupid hat was so big.

Belle: We can thank Teresa for being our awesome Seafood provider, she loves the fish markets!

Billy: Definitely! And easier on the wallet for sure.

Simon: Oops, just bad phrasing on my behalf. I love prawns, to the point that I’ll battle the shells for them! But only 1 or 2 before my impatience gets the better of me.

Chocolatesuze: I have a craving for more…

FFichiban: :D What can I say, we’re just awesome like that.

penny: Always fun if you’re out with a group of friends!

Y: Thanks Y! The squeakiness is the best part <3

]]> By: Y http://www.eatshowandtell.com/2009/12/05/spring-bbq-cookshowtell/comment-page-1/#comment-4877 Y Wed, 09 Dec 2009 06:09:49 +0000 http://www.eatshowandtell.com/?p=4438#comment-4877 Wow, smorgasbord is almost an understatement! I'm with you on the haloumi. That squeekiness is so odd and yet so appealing. Love Linda's macarons too. .-= Y´s last blog ..<a href="http://blog.lemonpi.net/?p=3276" rel="nofollow">The possessive pronoun of cake</a> =-. Wow, smorgasbord is almost an understatement! I’m with you on the haloumi. That squeekiness is so odd and yet so appealing. Love Linda’s macarons too.
.-= Y´s last blog ..The possessive pronoun of cake =-.

]]> By: penny aka jeroxie http://www.eatshowandtell.com/2009/12/05/spring-bbq-cookshowtell/comment-page-1/#comment-4862 penny aka jeroxie Tue, 08 Dec 2009 12:44:03 +0000 http://www.eatshowandtell.com/?p=4438#comment-4862 Looks like so much fun! And it is always a great time if all goes well in a BBQ. .-= penny aka jeroxie´s last blog ..<a href="http://jeroxie.com/addiction/market-lane-in-prahran-and-my-first-experience-with-clover/" rel="nofollow">Market Lane in Prahran and my first experience with clover</a> =-. Looks like so much fun! And it is always a great time if all goes well in a BBQ.
.-= penny aka jeroxie´s last blog ..Market Lane in Prahran and my first experience with clover =-.

]]> By: FFichiban http://www.eatshowandtell.com/2009/12/05/spring-bbq-cookshowtell/comment-page-1/#comment-4858 FFichiban Mon, 07 Dec 2009 11:05:43 +0000 http://www.eatshowandtell.com/?p=4438#comment-4858 BBBBBQQQQQ ^^! Now it is Summer lots more BBQ to come!! Mannn you guys always have such awesome feasts .-= FFichiban´s last blog ..<a href="http://www.herecomesthefood.com.au/home-cooking/don-pie-competition.html" rel="nofollow">DON Pie + Competition!</a> =-. BBBBBQQQQQ ^^! Now it is Summer lots more BBQ to come!! Mannn you guys always have such awesome feasts
.-= FFichiban´s last blog ..DON Pie + Competition! =-.

]]> By: chocolatesuze http://www.eatshowandtell.com/2009/12/05/spring-bbq-cookshowtell/comment-page-1/#comment-4857 chocolatesuze Mon, 07 Dec 2009 08:35:09 +0000 http://www.eatshowandtell.com/?p=4438#comment-4857 hahaha nice hat howie! and oh baby the grilled octopus is calling to me .-= chocolatesuze´s last blog ..<a href="http://www.chocolatesuze.com/2009/12/06/bacon-baskets-is-don-is-good" rel="nofollow">Bacon baskets- Is DON Is Good [10]</a> =-. hahaha nice hat howie! and oh baby the grilled octopus is calling to me
.-= chocolatesuze´s last blog ..Bacon baskets- Is DON Is Good [10] =-.

]]> By: Simon http://www.eatshowandtell.com/2009/12/05/spring-bbq-cookshowtell/comment-page-1/#comment-4844 Simon Sun, 06 Dec 2009 10:52:04 +0000 http://www.eatshowandtell.com/?p=4438#comment-4844 Is that a sombrero that Howard is wearing? Looks like a great, filling BBQ but with es&t at the helm, I'm not the least bit surprised :) I don't get why you'd eat prawns if you hate them so, shell or no shell. The only prawn shells I'd eat would have to be deep fried so they end up like a cracker but even then not often. I love crunchy but I don't see the same appeal in prawn crunchiness for some reason. Linda is a machine. There's nothing yet I've seen of hers that I've disliked or thought was meh. Is that a sombrero that Howard is wearing?

Looks like a great, filling BBQ but with es&t at the helm, I’m not the least bit surprised :)

I don’t get why you’d eat prawns if you hate them so, shell or no shell. The only prawn shells I’d eat would have to be deep fried so they end up like a cracker but even then not often. I love crunchy but I don’t see the same appeal in prawn crunchiness for some reason.

Linda is a machine. There’s nothing yet I’ve seen of hers that I’ve disliked or thought was meh.

]]> By: billy@ATFT http://www.eatshowandtell.com/2009/12/05/spring-bbq-cookshowtell/comment-page-1/#comment-4840 billy@ATFT Sun, 06 Dec 2009 02:54:53 +0000 http://www.eatshowandtell.com/?p=4438#comment-4840 Sounds like a great day with all the EST crew over a barbie. Home cooking fun beats dining out anytime! .-= billy@ATFT´s last blog ..<a href="http://feedproxy.google.com/~r/ATableForTwo/~3/21s7SkFrREk/" rel="nofollow">Postcard from Cambodia – Siem Reap (Part 1)</a> =-. Sounds like a great day with all the EST crew over a barbie. Home cooking fun beats dining out anytime!
.-= billy@ATFT´s last blog ..Postcard from Cambodia – Siem Reap (Part 1) =-.

]]> By: Belle@OohLook http://www.eatshowandtell.com/2009/12/05/spring-bbq-cookshowtell/comment-page-1/#comment-4835 Belle@OohLook Sat, 05 Dec 2009 12:36:43 +0000 http://www.eatshowandtell.com/?p=4438#comment-4835 Great idea to have all that seafood - bbq'ed octopus with sweet chilli sauce is always a crowd-pleaser, too. .-= Belle@OohLook´s last blog ..<a href="http://ooh-look.blogspot.com/2009/12/saigon-saigon-in-glebe-my-lucky-lucky.html" rel="nofollow">Saigon Saigon in Glebe - my lucky lucky door prize</a> =-. Great idea to have all that seafood – bbq’ed octopus with sweet chilli sauce is always a crowd-pleaser, too.
.-= Belle@OohLook´s last blog ..Saigon Saigon in Glebe – my lucky lucky door prize =-.

]]> By: Noel http://www.eatshowandtell.com/2009/12/05/spring-bbq-cookshowtell/comment-page-1/#comment-4833 Noel Sat, 05 Dec 2009 00:36:53 +0000 http://www.eatshowandtell.com/?p=4438#comment-4833 sashimi looks awesome! go the mexican hat, gringo-style sashimi looks awesome!

go the mexican hat, gringo-style

]]> By: Simon Food Favourites http://www.eatshowandtell.com/2009/12/05/spring-bbq-cookshowtell/comment-page-1/#comment-4832 Simon Food Favourites Fri, 04 Dec 2009 23:57:27 +0000 http://www.eatshowandtell.com/?p=4438#comment-4832 awesome looking bbq. i think you've just given me some great ideas for what i want to do for my next birthday bbq which i'll test run at xmas time. for the prawns i'd shell them beforehand though and marinate so you don't have to worry about peeling them. i wanna do the marinated octopus on skewers too. the Haloumi cheese skewers look good too — did they work ok? have never thought of doing that. do you have any great recipes for chicken satay skewers? mine always seem to turn out a bit dry. .-= Simon Food Favourites´s last blog ..<a href="http://simonfoodfavourites.blogspot.com/2009/12/seahorse-seafood-italian-restaurant.html" rel="nofollow">Seahorse: Seafood & Italian Restaurant, Randwick (14 Oct 2009)</a> =-. awesome looking bbq. i think you’ve just given me some great ideas for what i want to do for my next birthday bbq which i’ll test run at xmas time. for the prawns i’d shell them beforehand though and marinate so you don’t have to worry about peeling them. i wanna do the marinated octopus on skewers too. the Haloumi cheese skewers look good too — did they work ok? have never thought of doing that. do you have any great recipes for chicken satay skewers? mine always seem to turn out a bit dry.
.-= Simon Food Favourites´s last blog ..Seahorse: Seafood & Italian Restaurant, Randwick (14 Oct 2009) =-.

]]> By: Trissa http://www.eatshowandtell.com/2009/12/05/spring-bbq-cookshowtell/comment-page-1/#comment-4831 Trissa Fri, 04 Dec 2009 20:18:17 +0000 http://www.eatshowandtell.com/?p=4438#comment-4831 That looks amazing Minh - thanks for sharing. It's always great to get together for a BBQ - especially now with the weather turning! The grilled octopus looks amazing! .-= Trissa´s last blog ..<a href="http://trissalicious.com/2009/12/03/fideos-toasted-pasta-paella/" rel="nofollow">Fideos (“Toasted Pasta” Paella)</a> =-. That looks amazing Minh – thanks for sharing. It’s always great to get together for a BBQ – especially now with the weather turning! The grilled octopus looks amazing!
.-= Trissa´s last blog ..Fideos (“Toasted Pasta” Paella) =-.

]]> By: joey@FoodiePop http://www.eatshowandtell.com/2009/12/05/spring-bbq-cookshowtell/comment-page-1/#comment-4830 joey@FoodiePop Fri, 04 Dec 2009 17:45:28 +0000 http://www.eatshowandtell.com/?p=4438#comment-4830 The prawns and black sesame macarons look so good. Great weather for a BBQ. The prawns and black sesame macarons look so good. Great weather for a BBQ.

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