Comments on: Oscillate Wildly, Newtown http://www.eatshowandtell.com/2009/12/02/oscillate-wildly-newtown-2/?utm_source=rss&utm_medium=rss&utm_campaign=oscillate-wildly-newtown-2 Sydney food blog, restaurant reviews, food photography Thu, 09 Feb 2012 11:17:03 +0000 hourly 1 By: Bilson’s Restaurant, Sydney - eatshowandtell http://www.eatshowandtell.com/2009/12/02/oscillate-wildly-newtown-2/comment-page-1/#comment-5455 Bilson’s Restaurant, Sydney - eatshowandtell Tue, 02 Mar 2010 22:23:27 +0000 http://www.eatshowandtell.com/?p=3906#comment-5455 [...] dark chocolate sorbet was reminiscent of the dark chocolate sorbet we had at Oscillate Wildly. I noticed it wasn’t as “dry” as Oscillate’s, but it still had that [...] [...] dark chocolate sorbet was reminiscent of the dark chocolate sorbet we had at Oscillate Wildly. I noticed it wasn’t as “dry” as Oscillate’s, but it still had that [...]

]]> By: squishies http://www.eatshowandtell.com/2009/12/02/oscillate-wildly-newtown-2/comment-page-1/#comment-4841 squishies Sun, 06 Dec 2009 09:13:49 +0000 http://www.eatshowandtell.com/?p=3906#comment-4841 <strong>joey@FoodiePop</strong>: Yeah, I'm surprised too, but some things just can't be forgotten ;) Wow! A two month wait! I see that it's still as popular as ever - the first time I went, there was a 3-month wait and I think for my second time, F booked well in advanced, about 1 month or so. <strong>Linnie</strong>: Oops sorry, I had forgotten to put the price up. The degustation was $95 and the cheese plate was an extra $12. <strong>Simon</strong>: Hehe thanks! =) I would have been very sad if I didn't! Yeah, the flavour combinations really boggle the mind, but honestly it really did work in a rather strange way. <strong>peter</strong>: FOUR months!? Oh my... and I thought 3 months was long! The service is exceptional, I agree! <strong>Forager</strong>: Heheh F and I plan to go back when they re-open. Can't wait to see what's in store then! LOL! Five months... nice! ^_^ <strong>Jacq</strong>: Oh, you must go when they re-open! =D I thought it was pretty decently priced: $95 for the degustation. <strong>Anita</strong>: Thanks! I think the chef's really talented and creative - it was really a joy to eat. =D joey@FoodiePop: Yeah, I’m surprised too, but some things just can’t be forgotten ;)

Wow! A two month wait! I see that it’s still as popular as ever – the first time I went, there was a 3-month wait and I think for my second time, F booked well in advanced, about 1 month or so.

Linnie: Oops sorry, I had forgotten to put the price up. The degustation was $95 and the cheese plate was an extra $12.

Simon: Hehe thanks! =) I would have been very sad if I didn’t!

Yeah, the flavour combinations really boggle the mind, but honestly it really did work in a rather strange way.

peter: FOUR months!? Oh my… and I thought 3 months was long! The service is exceptional, I agree!

Forager: Heheh F and I plan to go back when they re-open. Can’t wait to see what’s in store then!

LOL! Five months… nice! ^_^

Jacq: Oh, you must go when they re-open! =D I thought it was pretty decently priced: $95 for the degustation.

Anita: Thanks! I think the chef’s really talented and creative – it was really a joy to eat. =D

]]> By: Anita http://www.eatshowandtell.com/2009/12/02/oscillate-wildly-newtown-2/comment-page-1/#comment-4823 Anita Thu, 03 Dec 2009 10:46:22 +0000 http://www.eatshowandtell.com/?p=3906#comment-4823 Great review. Everything looks absolutely gorgeous and there are some very interesting combination's and concepts used. .-= Anita´s last blog ..<a href="http://leaveroomfordessert.com/2009/12/toblerone-cocktail/" rel="nofollow">Toblerone Cocktail</a> =-. Great review. Everything looks absolutely gorgeous and there are some very interesting combination’s and concepts used.
.-= Anita´s last blog ..Toblerone Cocktail =-.

]]> By: Jacq http://www.eatshowandtell.com/2009/12/02/oscillate-wildly-newtown-2/comment-page-1/#comment-4821 Jacq Thu, 03 Dec 2009 02:05:19 +0000 http://www.eatshowandtell.com/?p=3906#comment-4821 Food looks delicious and so well-presented! This place has been on my list of places to eat at for a while. Was the degustation menu pricey? Food looks delicious and so well-presented! This place has been on my list of places to eat at for a while. Was the degustation menu pricey?

]]> By: Forager http://www.eatshowandtell.com/2009/12/02/oscillate-wildly-newtown-2/comment-page-1/#comment-4813 Forager Wed, 02 Dec 2009 04:32:48 +0000 http://www.eatshowandtell.com/?p=3906#comment-4813 Mm - I remember how nice the scallop and king mushroom dish was when I went there a few months ago - a shame it's not on the menu anymore because it was a pleasure to eat and look at! Lol. T'is the season for late posts - my current one is .. 5 months old. Mm – I remember how nice the scallop and king mushroom dish was when I went there a few months ago – a shame it’s not on the menu anymore because it was a pleasure to eat and look at!

Lol. T’is the season for late posts – my current one is .. 5 months old.

]]> By: peter http://www.eatshowandtell.com/2009/12/02/oscillate-wildly-newtown-2/comment-page-1/#comment-4809 peter Wed, 02 Dec 2009 00:46:05 +0000 http://www.eatshowandtell.com/?p=3906#comment-4809 my boss has been here twice and absolutely RAVES about this place....he had to wait nearly 4 mpnths for a booking. says the service is Spot on!! he belives its far better than tetsuya's, Claudes, Glass, and many other 3 hatted restaurants and fine dining places in the city. photo's are great! my boss has been here twice and absolutely RAVES about this place….he had to wait nearly 4 mpnths for a booking. says the service is Spot on!!

he belives its far better than tetsuya’s, Claudes, Glass, and many other 3 hatted restaurants and fine dining places in the city.

photo’s are great!

]]> By: Simon http://www.eatshowandtell.com/2009/12/02/oscillate-wildly-newtown-2/comment-page-1/#comment-4807 Simon Wed, 02 Dec 2009 00:11:22 +0000 http://www.eatshowandtell.com/?p=3906#comment-4807 Congratulations on making it through the meal, bread included. Love the look of the pear/chocolate/celery dish, though I'm a bit apprehensive about the flavours though. Can't seem to picture celery working with either pear or chocolate. Congratulations on making it through the meal, bread included.

Love the look of the pear/chocolate/celery dish, though I’m a bit apprehensive about the flavours though. Can’t seem to picture celery working with either pear or chocolate.

]]> By: Linnie http://www.eatshowandtell.com/2009/12/02/oscillate-wildly-newtown-2/comment-page-1/#comment-4805 Linnie Tue, 01 Dec 2009 22:11:55 +0000 http://www.eatshowandtell.com/?p=3906#comment-4805 Is this place expensive? The dishes look so fancy... :/ Is this place expensive? The dishes look so fancy… :/

]]> By: joey@FoodiePop http://www.eatshowandtell.com/2009/12/02/oscillate-wildly-newtown-2/comment-page-1/#comment-4804 joey@FoodiePop Tue, 01 Dec 2009 19:44:15 +0000 http://www.eatshowandtell.com/?p=3906#comment-4804 Late September! I'm surprised you still remember the meal! LOL All the dishes there are so lovely, and the bantam egg dish reminds me a lot of the truffled egg pasta at Buon Ricordo. The only reservation I have is that the meal can't be expedited too much, because the chicken course is cooked sous vide style for 70 minutes. I was told that as soon as we arrive, they put it on to cook. Can't wait to go back though. But as you said, it's TINY. And quite cramped. I remember trying to book for a Friday night dinner and it was a two month wait! Late September! I’m surprised you still remember the meal! LOL

All the dishes there are so lovely, and the bantam egg dish reminds me a lot of the truffled egg pasta at Buon Ricordo.

The only reservation I have is that the meal can’t be expedited too much, because the chicken course is cooked sous vide style for 70 minutes. I was told that as soon as we arrive, they put it on to cook.

Can’t wait to go back though. But as you said, it’s TINY. And quite cramped. I remember trying to book for a Friday night dinner and it was a two month wait!

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