Comments on: Bacon Macaron

By: Annapet

Annapet — Tue, 21 Jun 2011 22:38:17 +0000

Revisiting your BEAUTIFUL MACARONS! I recently learned how to make bacon and will sprinkle some bacon on top =).

By: mycookinghut

mycookinghut — Sat, 05 Dec 2009 19:09:10 +0000

I love the idea of this macaron!

By: Annapet

Annapet — Thu, 03 Dec 2009 18:47:53 +0000

Linda, yours are so perfect. I know I’m lazy with the grinding nuts super fine…and when I do, I almost have them as pretty as your macarons. I made peppermint macarons yesterday and today, trying blueberry…I should get to work!
.-= Annapet´s last blog ..Peppermint French Macarons =-.

By: Leo @ What The Food

Leo @ What The Food — Thu, 03 Dec 2009 11:16:42 +0000

Nice, I’ve never seen a savoury macaron, might give it a try =]

By: 99 Macarons for Wing & Kate Wedding Party

99 Macarons for Wing & Kate Wedding Party — Thu, 03 Dec 2009 00:58:13 +0000

[...] Billy, I’ll give you as many tips I got from my 12 failures.” Yes, she was that obsessed. And yes, she is my sifoo of [...]

By: Y

Sat, 28 Nov 2009 03:39:08 +0000

Very pretty macarons, and great photos! Maple syrup and bacon is simply one of the most amazing combinations. .-= Y´s last blog ..Daring Bakers Challenge : Cannoli =-.

By: linda

linda — Thu, 26 Nov 2009 07:45:13 +0000

@ ladyironchef- The bacon was only slightly salty, overall the macaron was still sweet though. Hehe I used to dislike mixing anything salty with my desserts, but now I find that it actually compliments it. .-= linda´s last blog ..King’s Vault Pop Up Bar – Darlinghurst =-.

By: ladyironchef

ladyironchef — Wed, 25 Nov 2009 15:19:18 +0000

nice shot! a savoury macaron eh? i prefer mine sweet though! hee .-= ladyironchef´s last blog ..Standing Sushi Bar: Stand, order sushi and eat =-.

By: linda

linda — Wed, 25 Nov 2009 06:30:24 +0000

@ Helen (GYF)- I think I should of added more bacon.. you can never have too much bacon.

@ J- Thanks dude

@ Ellie- I promise, this will be the last batch for this month =p

@ Simon- Wow bacon infused in the buttercream would be a very interesting idea. I guess what you can do is render the fat from the bacon, wait for it to solidify then beat it in with the buttercream? Good idea.

@ Steph- LOL yeah I owed someone a batch of macaron, that Sunday was my only day off.

@ Chocolatesuze- LOL I love Macgyver too… man of many talents.

@ Trissa- Maple syrup and bacon, match made in heaven.

@ Belle- Thanks Belle =)

@ Betty- Thanks betty, I think bacon and maple syrup is just one of those combination that in theory is so wrong together, but in taste is awesome.

@ abercrombie- LOL jealous!!!

@ Susan- The bacon is not really pronounced, it’s very similar to a sprinkle of sea salt.

@ Yas- yup, one of the best flavour combo.

@ Katherine- You should so give the bacon macaron ago. It tastes fantastic.

@ chocolate shavings- hahaha me too.. I have to try incorporate bacon into more desserts.

@ Kokken69- I assure you, it tastes great. It doesn’t taste too bacony at all, more salty and smokey.

@ Irina- LOL a couple of my friends were a little hesitant in trying it, but loved it once they got over the idea.

@ Annapet- Thanks =D

@ Penny- YAY!! give it ago! it’s so worth it.

@ billy- I know you’ll get it. Just a couple more failures to go =D
.-= linda´s last blog ..King’s Vault Pop Up Bar – Darlinghurst =-.

By: billy@ATFT

billy@ATFT — Wed, 25 Nov 2009 01:14:59 +0000

yeah I hate u! LOL… can i commission you for this Saturday?! hahahah

By: penny aka jeroxie

penny aka jeroxie — Tue, 24 Nov 2009 00:51:05 +0000

This may just sway me into baking my first macarons! YUM!

By: Annapet

Annapet — Mon, 23 Nov 2009 22:47:02 +0000

Gorgeous macarons! .-= Annapet´s last blog ..Introducing: The All American Pecan Macaron with Caramel Filling =-.

By: Irina@PastryPal

Irina@PastryPal — Mon, 23 Nov 2009 20:39:50 +0000

Great idea. This is a conversation starter, no doubt. .-= Irina@PastryPal´s last blog ..Quadruple Chocolate Cake =-.

By: Kokken69

Kokken69 — Mon, 23 Nov 2009 14:17:32 +0000

Sounds like a strange combination but I applaud you for your sense of adventure! Wish I could taste it myself.
.-= Kokken69´s last blog ..Postcard From Paris – Part 3 : Breaking Into My Madeleine Pan =-.

By: chocolate shavings

chocolate shavings — Mon, 23 Nov 2009 14:14:31 +0000

Never met anything with bacon I didn’t love!

By: Katherine

Katherine — Mon, 23 Nov 2009 11:23:37 +0000

Bacon and Maple Syrup is the perfect combination. I would have loved every bite of that Mac. Love the McGyver piping bag. I can hear the McGyver jingle in the backgroud. ehehhe .-= Katherine´s last blog ..Baileys With A Hint Of Coffee =-.

By: Yas

Yas — Mon, 23 Nov 2009 07:58:34 +0000

Ahhhhhhhh AWESOME!! Bacon and maple syrup never disappoint me
I must add “OW MAH GWAD” for doing this on that frigging hot day!!
.-= Yas´s last blog ..Would you like wasabi with that? =-.

By: Susan

Susan — Mon, 23 Nov 2009 06:55:29 +0000

Sounds like breakfast . I was wondering if effect of the bacon bits is equivalent to a light sprinkling of sea salt, or is the bacon taste really pronounced? Bacon macarons, an intriguing idea. I’d definitely like to try it out (and maybe find some way to include bacon in the filling as well).

By: abercrombie

abercrombie — Mon, 23 Nov 2009 02:16:22 +0000

you ARE a freak… but my stomach is grumbling now

By: Betty @ The Hungry Girl

Betty @ The Hungry Girl — Mon, 23 Nov 2009 01:03:32 +0000

These look awesome! I love the combination of sweet and salty desserts! And the maple butter cream sounds perfect! .-= Betty @ The Hungry Girl´s last blog ..Hopping with Smurf: Making Hoppers (Appa) =-.