billy: Whitebait yuummm! Haha the flowers were adorable!

abercrombie: Yeh, I’d never heard of mutton bird before, I think it can be a great dish like quail, but after all the seafood it wasn’t what we were after I think, nothing bad against the dish itself.

Simon: Thanks dude, I definitely thought it was worth the effort. Super glad we went out of our way for it.

Betty: You’ll love it! Let me know if you’re headed towards Christchurch and I’ll give you a couple of recs.

campgrenada: Haha, yeh the boulders are in Moeraki, but they’re probably about 10 mins drive from the restaurant? In my first pic bottom left, that’s a pic of the boulders (I wasn’t all that impressed to be honest!)

coffeeaddict: I really adored the personality of the place, everyone that worked there was really friendly too.

Y: Glad it reminded you of something good, it was heaps more beautiful than I’d anticipated.

Adrian: Bread and butter pudding! I think if I could only ever eat one dessert it would be B&BP (and ice-cream!).

Reemski: Thanks reems!

FFichiban: Haha there’s no way we could’ve finished off that much food. Is whitebait a HK thing? My friends were saying that too, but I don’t think we use it much for Viet cooking.

Jacq: Thank you very much