Comments on: Singapore – East Coast Lagoon, Siang Hee & Haji Lane

By: Howard

Howard — Fri, 29 Jan 2010 06:03:52 +0000

@mike : Did you end up trying it ?

By: mike

mike — Sat, 23 Jan 2010 15:25:46 +0000

will definitely give this place a try

By: Howard

Howard — Sun, 08 Nov 2009 22:00:56 +0000

@Billy : Lobak, why does that sound familiar. So Ho Jian is a diff name for the omelette ? Ah now I am missing the food, after getting sick of it!

@pinky : cold ? NO ? do they have it in Melb ?

@Arnold : Next time dude, you can take me around Melbourne.

@Pojaya : Mamak in Sydney Chinatown is not too bad, go with the chicken because the pork is a bit tough.

@Yas : Local experience rocks, with that note I’d love to eat in Japan with you.

@FFichiban : Ah yes I just checked wikipedia, it does have tobacco. We tried apple and mixed fruit, I prefer apple.

By: FFichiban

FFichiban — Sat, 07 Nov 2009 13:39:30 +0000

Whooahhhh great spread of foodd!! Those wings must taste awesome after all that preparation hee hee! and hee hee shisha/hookah is interesting. What flavours you guys try? However, they do still have tobacco though

By: Yas

Yas — Sat, 07 Nov 2009 03:00:59 +0000

I’m sighing with jealousy! Nothing beats the true local experience does it?

By: pojaya

pojaya — Fri, 06 Nov 2009 21:12:40 +0000

Can you really find decent satay in Sydney? Please tell me where!

And regarding the price of $3 for the satay– what is that? I don’t quite understand… I would expect maybe 50cents per stick in Singapore.

By: Arnold aka Mr.Gadget

Arnold aka Mr.Gadget — Fri, 06 Nov 2009 12:04:13 +0000

All I can say is….yum!

I should have hang around you guys a lot more in Singapore instead of visiting the tech stores with Michael (www.cravingtech.com)

By: pinky

pinky — Thu, 05 Nov 2009 23:28:06 +0000

haha didn’t know shisha is called as hookah. ever try it cold? it kick ass.

By: billy@ATFT

billy@ATFT — Thu, 05 Nov 2009 22:26:31 +0000

The deep-fried mix we called it Lobak in Malaysia, love the ginger and century egg. you can get them in quail eggs too! And the Ho Jian (fried oyster) looks good here compared to the one you guys had at Maxwell….

aiyah, so much fun lah….