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	<title>Comments on: Daring Baker’s Challenge: Macaron</title>
	<atom:link href="http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=daring-bakers-challenge-macaron</link>
	<description>Sydney food blog, restaurant reviews, food photography</description>
	<lastBuildDate>Sun, 12 Feb 2012 12:02:38 +0000</lastBuildDate>
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		<title>By: linda</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-6907</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Thu, 22 Jul 2010 23:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-6907</guid>
		<description>I baked mine under fan forced oven at 120 degrees celsius for about 13 minutes, just keep an eye on them after about the 10 mins mark. Because my macarons are small, it didn&#039;t take long to bake at all. Everyone&#039;s oven is different, so 120 might not work on your ovem. it&#039;s all just trial and error unfortunately =(. good Luck </description>
		<content:encoded><![CDATA[<p>I baked mine under fan forced oven at 120 degrees celsius for about 13 minutes, just keep an eye on them after about the 10 mins mark. Because my macarons are small, it didn&#039;t take long to bake at all. Everyone&#039;s oven is different, so 120 might not work on your ovem. it&#039;s all just trial and error unfortunately =(. good Luck</p>
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	<item>
		<title>By: Diana </title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-6904</link>
		<dc:creator>Diana </dc:creator>
		<pubDate>Thu, 22 Jul 2010 17:05:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-6904</guid>
		<description>How long did you bake the macarons? and what is the oven temperature? thanks in advance... </description>
		<content:encoded><![CDATA[<p>How long did you bake the macarons? and what is the oven temperature? thanks in advance&#8230;</p>
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	<item>
		<title>By: linda</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-6902</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Thu, 22 Jul 2010 08:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-6902</guid>
		<description>Good Luck! Please tell me how you go.  </description>
		<content:encoded><![CDATA[<p>Good Luck! Please tell me how you go.</p>
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	<item>
		<title>By: Diana</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-6897</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Thu, 22 Jul 2010 02:34:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-6897</guid>
		<description>AMAZING!!! I can feel your happiness while reading you blog...I will attemp my first ever macaron&#039;s this weekend...I have my fingers and toes cross...LOL... </description>
		<content:encoded><![CDATA[<p>AMAZING!!! I can feel your happiness while reading you blog&#8230;I will attemp my first ever macaron&#039;s this weekend&#8230;I have my fingers and toes cross&#8230;LOL&#8230;</p>
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		<title>By: Lingy</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-6281</link>
		<dc:creator>Lingy</dc:creator>
		<pubDate>Fri, 28 May 2010 11:52:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-6281</guid>
		<description>Well done on the macarons! It was also last year when I got obsessed with macarons; and have been making them in all flavours and combinations. You should definitely try black sesame meringues with peanut cream/ peanut butter ganache for the fillings; they taste just like Mochi! I have a blog myself but unestablished, but have only been writing for the past month.  </description>
		<content:encoded><![CDATA[<p>Well done on the macarons! It was also last year when I got obsessed with macarons; and have been making them in all flavours and combinations. You should definitely try black sesame meringues with peanut cream/ peanut butter ganache for the fillings; they taste just like Mochi! I have a blog myself but unestablished, but have only been writing for the past month.</p>
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		<title>By: linda</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-5198</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Fri, 29 Jan 2010 06:11:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-5198</guid>
		<description>Hi Susan, thanks heaps =D I used the exact same recipe as in my black sesame/bacon macaron post http://www.eatshowandtell.com/2009/11/23/bacon-macaron/
Try using this recipe, if you have any other question feel free to drop me an e-mail.</description>
		<content:encoded><![CDATA[<p>Hi Susan, thanks heaps =D I used the exact same recipe as in my black sesame/bacon macaron post <a href="http://www.eatshowandtell.com/2009/11/23/bacon-macaron/" rel="nofollow">http://www.eatshowandtell.com/2009/11/23/bacon-macaron/</a><br />
Try using this recipe, if you have any other question feel free to drop me an e-mail.</p>
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		<title>By: Susan</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-5166</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sun, 24 Jan 2010 21:31:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-5166</guid>
		<description>How do you get them to get the feet? (ruffled edge along bottom) What is your recipe please?</description>
		<content:encoded><![CDATA[<p>How do you get them to get the feet? (ruffled edge along bottom) What is your recipe please?</p>
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		<title>By: 99 Macarons for Wing &#38; Kate Wedding Party</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-4820</link>
		<dc:creator>99 Macarons for Wing &#38; Kate Wedding Party</dc:creator>
		<pubDate>Thu, 03 Dec 2009 01:05:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-4820</guid>
		<description>[...] Billy, I&#8217;ll give you as many tips I got from my 12 failures.&#8221; Yes, she was that obsessed. And yes, she is my sifoo of [...]</description>
		<content:encoded><![CDATA[<p>[...] Billy, I&#8217;ll give you as many tips I got from my 12 failures.&#8221; Yes, she was that obsessed. And yes, she is my sifoo of [...]</p>
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		<title>By: Melly</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-4513</link>
		<dc:creator>Melly</dc:creator>
		<pubDate>Sat, 07 Nov 2009 12:50:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-4513</guid>
		<description>Oh my goodness!! These are so awesome! 

I just baked macarons as well! But mine didn&#039;t turn out nearly as well! I must become more obsessive with the egg ageing! :D</description>
		<content:encoded><![CDATA[<p>Oh my goodness!! These are so awesome! </p>
<p>I just baked macarons as well! But mine didn&#8217;t turn out nearly as well! I must become more obsessive with the egg ageing! <img src='http://www.eatshowandtell.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Hannah</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-4450</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Tue, 03 Nov 2009 00:04:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-4450</guid>
		<description>Oh my, your macs are so beautiful!  I adore your photos, and that macaron mosaic is positively brilliant!</description>
		<content:encoded><![CDATA[<p>Oh my, your macs are so beautiful!  I adore your photos, and that macaron mosaic is positively brilliant!</p>
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	<item>
		<title>By: linda</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-4440</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Mon, 02 Nov 2009 01:27:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-4440</guid>
		<description>@ Y- thanks heaps =D I know, I&#039;m obsessed now.. been baking average one batch per week. I have no one to eat it.. but it&#039;s so good when the macaron actually turns out. 

@ Laura- thanks =D
.-= linda&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/Eatshowandtell/~3/_pP3AfGxU9k/&quot; rel=&quot;nofollow&quot;&gt;Singapore – Tiong Bahru, Maxwell Food Centre, Sin Hoi Fai&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>@ Y- thanks heaps =D I know, I&#8217;m obsessed now.. been baking average one batch per week. I have no one to eat it.. but it&#8217;s so good when the macaron actually turns out. </p>
<p>@ Laura- thanks =D<br />
.-= linda&#180;s last blog ..<a href="http://feedproxy.google.com/~r/Eatshowandtell/~3/_pP3AfGxU9k/" rel="nofollow">Singapore – Tiong Bahru, Maxwell Food Centre, Sin Hoi Fai</a> =-.</p>
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		<title>By: Laura</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-4433</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 01 Nov 2009 01:48:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-4433</guid>
		<description>Wow!  Your work is amazing!</description>
		<content:encoded><![CDATA[<p>Wow!  Your work is amazing!</p>
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		<title>By: Y</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-4432</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Sat, 31 Oct 2009 23:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-4432</guid>
		<description>Amazing. I still can&#039;t get over how many macarons you made once you got on a roll! The Eiffel Tower mosaic is so beautiful. Too bad you can&#039;t frame it :)
.-= Y&#180;s last blog ..&lt;a href=&quot;http://blog.lemonpi.net/?p=3022&quot; rel=&quot;nofollow&quot;&gt;Daring Bakers Challenge : Macarons&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Amazing. I still can&#8217;t get over how many macarons you made once you got on a roll! The Eiffel Tower mosaic is so beautiful. Too bad you can&#8217;t frame it <img src='http://www.eatshowandtell.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
.-= Y&#180;s last blog ..<a href="http://blog.lemonpi.net/?p=3022" rel="nofollow">Daring Bakers Challenge : Macarons</a> =-.</p>
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		<title>By: linda</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-4429</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Sat, 31 Oct 2009 03:33:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-4429</guid>
		<description>@ Shez- Howard had the memory card containing all the photos. I had to wait till he got back from Singapore to upload the photos. Hahaha just made it in time. 

@ J- No worries J, I&#039;ll make you some christmas macarons.

@ Ellie- I think there were a couple of hundred shells to construct the tower. LOL I&#039;m glad I finally got it right. Btw I&#039;m still making macaron, not really sick of it yet, kinda obsessed =D

@ Aptronym- Thanks =D I think i made 6 batches all together, so probably about 200 macarons.

@ Abercrombie- Don&#039;t worry, I&#039;ll make u a fresh batch

@ maybelles mom- LOL bananas is probably an understatement.. it&#039;s like I was possessed.

@ Steph- Thanks Steph.. I&#039;ve finally concurred my fear.

@ Trissa- LOL Thanks Trissa

@ Rilsta- Hehe thanks, after finally getting the hang of it, I couldn&#039;t stop.

@ Dungies- LOL yay I owe you some, you nominated us for the nuffnang awards =D

@ FFichiban- It was hard to count how many I made, as the family was just munching away.

@ Mrs Ergul- After baking, they were about an inch in diameter. Hehe I like mini ones, means I can try more flavours.

@ JennyTran- LOL Ooh I want to call them tutus too.. sounds better than feet. I must admit, the coconut and Pandan was a big hit with the mum.

@ Betty- Thanks betty.. it was so fun making it, when it finally turned out right.

@ Audax Artifex- LOL Yeah Helen&#039;s recipe is my holy bible. Thanks for all the tips you&#039;ve provided to me and the DBC community in achieving the perfect macaron. 

@ Shaz- Thanks Shaz- great fun making it.. hmm a little time consuming though. It&#039;s like working on jigsaw puzzles.

@ Andy- Thanks Andy, yup the obligatory tower shot, that&#039;s my fav as well.

@ Karen- Ooh you must try the coconut one Karen. It&#039;s so fragrant with the coconut and Pandan.

@ Lesley- LOL you should give it a go lesley, fun for the whole family =D

@ Noel- hahaha Thanks Noel, I forgot to save some for u and Char.

@ Tina- Thanks heaps Tina =D

@ Gala- You would think after 8 batches I&#039;d be sick of it.. but nope still churning them out, it&#039;s fun when you actually get it right.

@ Billy@ATFT- Nah I&#039;m not sick of them yet, I amde another 2 batches last night, but they both failed miserably =( 

@ Hilda- Thanks hilda, it was definitely a long time coming.

@ Simon- Thanks heaps simon. So much fun, at times a little frustrating.

@ Miriam/the winter guest- Thank you, it tasted better than it looked.

@ Wic- LOL yeah I&#039;m known for my craziness, haha so I take it as a compliment, thanks =D

@ Francijn Brouwer- Thanks for the heaps up Francijn, I think I was rushing it. Thanks for visiting.

@ Christie@Fig&amp;Cherry- Hehe the pink one is also my Brother&#039;s favourite one =p

@ VeggieWedgie- hahaha yeah the painting is a little rough, lol, the image in my head looked heaps better than this. 

@ Lisa- My mum found powdered dyes at the deli. They told her, they usually use it to dye eggs

@ Reemski- You should give it a go, it&#039;s so rewarding when you finally see the feet.

@ Jacq- yay make macarons.. but make sure you read up on all the tips before you start, it will save you from alot of heartache and disappointment.

@ Betty- The smaller ones took 10 minutes all up. LOL I think because I failed too many times in the past, I&#039;m trying to even it up. I have to make another 4 succesful batches before it&#039;s squared.

@ Arwen- I loved the nutella buttercream, so yummy and nutty,

@ Anita- LOL Yeah I told mum I wa slooking for powdered food dye. She randomly pulled it out of the pantry. She told me she got it from the deli, they usually use it to dye egg shells. Ooh misleading colours- hate that.
.-= linda&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/Eatshowandtell/~3/D3R_ffSZy40/&quot; rel=&quot;nofollow&quot;&gt;Holy Basil, Canley Heights&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>@ Shez- Howard had the memory card containing all the photos. I had to wait till he got back from Singapore to upload the photos. Hahaha just made it in time. </p>
<p>@ J- No worries J, I&#8217;ll make you some christmas macarons.</p>
<p>@ Ellie- I think there were a couple of hundred shells to construct the tower. LOL I&#8217;m glad I finally got it right. Btw I&#8217;m still making macaron, not really sick of it yet, kinda obsessed =D</p>
<p>@ Aptronym- Thanks =D I think i made 6 batches all together, so probably about 200 macarons.</p>
<p>@ Abercrombie- Don&#8217;t worry, I&#8217;ll make u a fresh batch</p>
<p>@ maybelles mom- LOL bananas is probably an understatement.. it&#8217;s like I was possessed.</p>
<p>@ Steph- Thanks Steph.. I&#8217;ve finally concurred my fear.</p>
<p>@ Trissa- LOL Thanks Trissa</p>
<p>@ Rilsta- Hehe thanks, after finally getting the hang of it, I couldn&#8217;t stop.</p>
<p>@ Dungies- LOL yay I owe you some, you nominated us for the nuffnang awards =D</p>
<p>@ FFichiban- It was hard to count how many I made, as the family was just munching away.</p>
<p>@ Mrs Ergul- After baking, they were about an inch in diameter. Hehe I like mini ones, means I can try more flavours.</p>
<p>@ JennyTran- LOL Ooh I want to call them tutus too.. sounds better than feet. I must admit, the coconut and Pandan was a big hit with the mum.</p>
<p>@ Betty- Thanks betty.. it was so fun making it, when it finally turned out right.</p>
<p>@ Audax Artifex- LOL Yeah Helen&#8217;s recipe is my holy bible. Thanks for all the tips you&#8217;ve provided to me and the DBC community in achieving the perfect macaron. </p>
<p>@ Shaz- Thanks Shaz- great fun making it.. hmm a little time consuming though. It&#8217;s like working on jigsaw puzzles.</p>
<p>@ Andy- Thanks Andy, yup the obligatory tower shot, that&#8217;s my fav as well.</p>
<p>@ Karen- Ooh you must try the coconut one Karen. It&#8217;s so fragrant with the coconut and Pandan.</p>
<p>@ Lesley- LOL you should give it a go lesley, fun for the whole family =D</p>
<p>@ Noel- hahaha Thanks Noel, I forgot to save some for u and Char.</p>
<p>@ Tina- Thanks heaps Tina =D</p>
<p>@ Gala- You would think after 8 batches I&#8217;d be sick of it.. but nope still churning them out, it&#8217;s fun when you actually get it right.</p>
<p>@ Billy@ATFT- Nah I&#8217;m not sick of them yet, I amde another 2 batches last night, but they both failed miserably =( </p>
<p>@ Hilda- Thanks hilda, it was definitely a long time coming.</p>
<p>@ Simon- Thanks heaps simon. So much fun, at times a little frustrating.</p>
<p>@ Miriam/the winter guest- Thank you, it tasted better than it looked.</p>
<p>@ Wic- LOL yeah I&#8217;m known for my craziness, haha so I take it as a compliment, thanks =D</p>
<p>@ Francijn Brouwer- Thanks for the heaps up Francijn, I think I was rushing it. Thanks for visiting.</p>
<p>@ Christie@Fig&#038;Cherry- Hehe the pink one is also my Brother&#8217;s favourite one =p</p>
<p>@ VeggieWedgie- hahaha yeah the painting is a little rough, lol, the image in my head looked heaps better than this. </p>
<p>@ Lisa- My mum found powdered dyes at the deli. They told her, they usually use it to dye eggs</p>
<p>@ Reemski- You should give it a go, it&#8217;s so rewarding when you finally see the feet.</p>
<p>@ Jacq- yay make macarons.. but make sure you read up on all the tips before you start, it will save you from alot of heartache and disappointment.</p>
<p>@ Betty- The smaller ones took 10 minutes all up. LOL I think because I failed too many times in the past, I&#8217;m trying to even it up. I have to make another 4 succesful batches before it&#8217;s squared.</p>
<p>@ Arwen- I loved the nutella buttercream, so yummy and nutty,</p>
<p>@ Anita- LOL Yeah I told mum I wa slooking for powdered food dye. She randomly pulled it out of the pantry. She told me she got it from the deli, they usually use it to dye egg shells. Ooh misleading colours- hate that.<br />
.-= linda&#180;s last blog ..<a href="http://feedproxy.google.com/~r/Eatshowandtell/~3/D3R_ffSZy40/" rel="nofollow">Holy Basil, Canley Heights</a> =-.</p>
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		<title>By: Anita</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-4422</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Fri, 30 Oct 2009 08:58:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-4422</guid>
		<description>Great job. You are totally right about the Daring Bakers Warning. I can relate to that. So.... where have you found powdered food colouring. I got some from my mum which she must have got in Asia. One had a red lid so one would think it was red food colouring. Nope it was orange. I am on the lookout now too.</description>
		<content:encoded><![CDATA[<p>Great job. You are totally right about the Daring Bakers Warning. I can relate to that. So&#8230;. where have you found powdered food colouring. I got some from my mum which she must have got in Asia. One had a red lid so one would think it was red food colouring. Nope it was orange. I am on the lookout now too.</p>
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		<title>By: Arwen from Hoglet K</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-4399</link>
		<dc:creator>Arwen from Hoglet K</dc:creator>
		<pubDate>Thu, 29 Oct 2009 05:03:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-4399</guid>
		<description>Nutella cream sounds like the perfect filling!  I like your Eiffel tower too.
.-= Arwen from Hoglet K&#180;s last blog ..&lt;a href=&quot;http://hogletk.wordpress.com/2009/10/29/easy-rhubarb-in-the-oven/&quot; rel=&quot;nofollow&quot;&gt;Easy Rhubarb in the Oven&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Nutella cream sounds like the perfect filling!  I like your Eiffel tower too.<br />
.-= Arwen from Hoglet K&#180;s last blog ..<a href="http://hogletk.wordpress.com/2009/10/29/easy-rhubarb-in-the-oven/" rel="nofollow">Easy Rhubarb in the Oven</a> =-.</p>
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		<title>By: Betty</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-4398</link>
		<dc:creator>Betty</dc:creator>
		<pubDate>Thu, 29 Oct 2009 04:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-4398</guid>
		<description>haha the mini ones are just adorable! do they have the same cooking time as the larger ones?

i&#039;m seeing soo many macaron posts, i wonder if everyone will get over this (from cooking way too many batches) hehe
.-= Betty&#180;s last blog ..&lt;a href=&quot;http://bettysbites.blogspot.com/2009/10/dulce-de-leche-chocolate-babycakes.html&quot; rel=&quot;nofollow&quot;&gt;Dulce de leche Chocolate babycakes&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>haha the mini ones are just adorable! do they have the same cooking time as the larger ones?</p>
<p>i&#8217;m seeing soo many macaron posts, i wonder if everyone will get over this (from cooking way too many batches) hehe<br />
.-= Betty&#180;s last blog ..<a href="http://bettysbites.blogspot.com/2009/10/dulce-de-leche-chocolate-babycakes.html" rel="nofollow">Dulce de leche Chocolate babycakes</a> =-.</p>
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		<title>By: Jacq</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-4397</link>
		<dc:creator>Jacq</dc:creator>
		<pubDate>Thu, 29 Oct 2009 01:15:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-4397</guid>
		<description>Wow I&#039;m totally blown away by the sheer number of macarons you made in all those different colours! The Eiffel Tower looks great - you&#039;ve inspired me to try making some macarons myself :)
.-= Jacq&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/penguinsaysfeedme/~3/8TCXAsViS74/sugar-hit-sheraton-on-park.html&quot; rel=&quot;nofollow&quot;&gt;Sugar Hit @ Sheraton on the Park, Sydney&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Wow I&#8217;m totally blown away by the sheer number of macarons you made in all those different colours! The Eiffel Tower looks great &#8211; you&#8217;ve inspired me to try making some macarons myself <img src='http://www.eatshowandtell.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
.-= Jacq&#180;s last blog ..<a href="http://feedproxy.google.com/~r/penguinsaysfeedme/~3/8TCXAsViS74/sugar-hit-sheraton-on-park.html" rel="nofollow">Sugar Hit @ Sheraton on the Park, Sydney</a> =-.</p>
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		<title>By: Reemski</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-4396</link>
		<dc:creator>Reemski</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:34:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-4396</guid>
		<description>Amazing! You&#039;re truly amazing! I would never dare attempt such a feat! I&#039;ll stick to chocolate cake!
.-= Reemski&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/tummyrumble/~3/BS6XOXRd0H8/&quot; rel=&quot;nofollow&quot;&gt;Perama’s Lamb Skaras&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Amazing! You&#8217;re truly amazing! I would never dare attempt such a feat! I&#8217;ll stick to chocolate cake!<br />
.-= Reemski&#180;s last blog ..<a href="http://feedproxy.google.com/~r/tummyrumble/~3/BS6XOXRd0H8/" rel="nofollow">Perama’s Lamb Skaras</a> =-.</p>
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		<title>By: Lisa</title>
		<link>http://www.eatshowandtell.com/2009/10/28/daring-bakers-challenge-macaron/comment-page-1/#comment-4395</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatshowandtell.com/?p=3787#comment-4395</guid>
		<description>Wow, so creative, you captured the Frenchiness and prettiness perfectly! I agree with you, I cannot stop thinking about egg whites and macarons, and I&#039;ve still got my eye out for powdered dye :)
.-= Lisa&#180;s last blog ..&lt;a href=&quot;http://spicyicecream.blogspot.com/2009/10/daring-bakerss-october.html&quot; rel=&quot;nofollow&quot;&gt;Daring Bakers: October&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Wow, so creative, you captured the Frenchiness and prettiness perfectly! I agree with you, I cannot stop thinking about egg whites and macarons, and I&#8217;ve still got my eye out for powdered dye <img src='http://www.eatshowandtell.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
.-= Lisa&#180;s last blog ..<a href="http://spicyicecream.blogspot.com/2009/10/daring-bakerss-october.html" rel="nofollow">Daring Bakers: October</a> =-.</p>
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