Comments on: SIFF Let’s Do Lunch 2009: Sean’s Kitchen

By: minh

minh — Sun, 15 Nov 2009 01:27:15 +0000

campgrenada: but it’s a good type of scream right? lol

abercrombie: It was worth the effort dude, shame they don’t offer lunches on the weekend for ppl that don’t work in the CBD.

shez: We should always be in the mood for bacon!

Helen: LOL

Jacq: HMmmm it’s a hard sell, I would probably say the black pudding? Mainly because I was so pre-disposed to not liking it but felt blown away when I tried it. It’s much too heavy to eat on its own though.

Belle: Haha FFichiban went a week later and they’d added in a green smear, I guess not everyone was happy about the brown.

FFichiban: haha always glad to help

mademoiselle delicieuse: It’s that blood clogging feeling that’s just sooo good.

Reemski: I’ll admit I was in a massive food coma after all that food…

By: Let’s Do Lunch #1 2009 – Sean’s Kitchen |

Let’s Do Lunch #1 2009 – Sean’s Kitchen | — Mon, 26 Oct 2009 04:03:13 +0000

[...] not planned on doing any of the Let’s do Lunch during this SIFF period but when I laid my eyes on THIS, I think my heart actually skipped a beat. This “7 Deadly Sins” was my kind of meal because as [...]

By: Reemski

Reemski — Thu, 22 Oct 2009 02:49:58 +0000

Wow! I love that there's no greenery! And well done on the wine. I would have been asleep after all that fat AND then wine... .-= Reemski´s last blog ..Sonoma Bakery & Cafe, Waterloo =-.

By: mademoiselle délicieuse

mademoiselle délicieuse — Wed, 21 Oct 2009 07:46:20 +0000

I think my blood stopped circulating momentarily while I looked at each picture! .-= mademoiselle délicieuse´s last blog ..A week in Melbourne: Café Vue & Bistro Vue, 6 July 2009 =-.

By: FFichiban

FFichiban — Wed, 21 Oct 2009 06:03:29 +0000

Be still my heart!! Love the theme for this one ^^! Must try iittt!!

By: Belle@OohLook

Belle@OohLook — Wed, 21 Oct 2009 00:24:50 +0000

I know lots of people who would cheer at not seeing any green on the plate. I wonder if they have the same dish at dinner – if so, I’m there!

By: Jacq

Jacq — Tue, 20 Oct 2009 23:29:55 +0000

Haha how good was the duck fat fried bread! But so artery clogging…
What was your favourite component of the dish?

By: Helen (grabyourfork)

Helen (grabyourfork) — Tue, 20 Oct 2009 22:08:05 +0000

Wow the liver looks amazing. The waiters should serve this accompanied by a “muahahaha”. lol

By: shez

shez — Tue, 20 Oct 2009 21:53:50 +0000

I’m feeling like bacon now. A thick slice with a little bitty egg. And a slice of duck fat fried bread… *drool*

By: abercrombie

abercrombie — Tue, 20 Oct 2009 21:42:34 +0000

wow looks evilly good! something i can picture the devil having after a big night out or something

such a shame its too far to make a lunch out of

By: campgrenada

campgrenada — Tue, 20 Oct 2009 21:27:29 +0000

My arteries just screamed for help.