Comments on: SIFF Sugar Hit : Sir Stamford at Circular Quay Hotel, Sydney

By: grace

Thu, 12 Nov 2009 13:43:01 +0000

heh it’s so pretty! hope they have this next year

By: squishies

Wed, 28 Oct 2009 01:38:24 +0000

Friend in Fashion: Thanks! =))

By: Friend in Fashion

Tue, 27 Oct 2009 21:48:15 +0000

This looks delicious – first time to your blog + I love it!!!

visit me @ http://www.friendinfashion.blogspot.com
x

By: squishies

Mon, 19 Oct 2009 01:49:59 +0000

poptart: Bahaha! Terrible. Perhaps, or maybe it was on random? I don’t know… Definitely was surprising though

Helen (Grab Your Fork): Oooh, there’s a thought! That sounds like a more civilised way of eating it hehe

Karen: I know huh?! =)) I love it when I get pleasantly surprised by food

Leona: LOL! I think you can tell who’s got a bit of a sweet tooth

Betty: Awww =( I hope you get to go to one soon!

Jacq: Were Glass Brasserie booked out when you went? How was it?

Nate: Hehe yeah – it seems like a better option.

Good question… I have no idea, sorry. =T But! I have emailed them and shall let you know if/when they reply =)

Edit: Vincent Girardin, the Executive Chef at Sir Stamford, replied that their strawberries are from: N & L strawberries from Jandaburn, WA. He’s also supplied me with a contact number, but I’d rather not publish it, just to be on the safe side. So, email me if you’d like to know it =)

By: Nate

Sat, 17 Oct 2009 12:43:36 +0000

I probably would have gone for the muscat.

I like the pretty strawberry chips that are on top of the dessert. Where do you think they source their strawberries from?